Gift In A Jar Almond Joy Brownies Recipes

Steps:

• 1. Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.
• 2. Attach the following instructions on a gift tag: Almond Joy Brownies: Makes 2 dozen brownies. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup (1 1/2 sticks) butter or margarine (not diet), melted 4 eggs, slightly beaten Mix until completely blended. Spread batter in a sprayed 9 x 13-inch baking pan. Bake at 350 degrees F for 30 minutes. Cool completely in pan, then cut into 2-inch squares.

Steps:

• Instructions:
• Sprinkle almond extract on coconut and toss to blend.
• Mix flour, baking powder, and salt.
• Layer ingredients in order given in a 1-quart wide-mouth canning jar.
• Press each layer firmly in place before adding next ingredient.
• Attach the following instructions on a gift tag:
• Almond Joy Brownies:
• Makes 2 dozen brownies.
• Empty jar of brownie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Add:
• 3/4 cup (1 1/2 sticks) butter or margarine (not diet), melted
• 4 large eggs, slightly beaten
• Mix until completely blended.
• Spread batter in a sprayed 9 x 13-inch baking pan.
• Bake at 350º F for 30 minutes.
• Cool completely in pan, then cut into 2-inch squares.

Steps:

• 1. Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.
• 2. Attach the following instructions on a gift tag: Almond Joy Brownies: Makes 2 dozen brownies. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup (1 1/2 sticks) butter or margarine (not diet), melted 4 eggs, slightly beaten Mix until completely blended. Spread batter in a sprayed 9 x 13-inch baking pan. Bake at 350 degrees F for 30 minutes. Cool completely in pan, then cut into 2-inch squares.

Steps:

• 1. Prepare and cool the brownies. Do not remove them from the pan.
• 2. In the bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar and mix on low speed. Spread the coconut mixture over the brownies. Wet fingers work best to do this! Top the coconut with the almonds.
• 3. In a small sauce pan, heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly. Pour the chocolate over the coconut and almonds. Cover and refrigerate. Cool completely before cutting. Serve from the baking pan.