Gin Julep Recipes

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GIN JULEP

Most mint juleps nowadays are made with bourbon, but gin was just as popular a base in the 19th century. Our throwback recipe will be just as crowd-pleasing at your Kentucky Derby party.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5



Gin Julep image

Steps:

  • In the bottom of a julep cup, muddle mint with sugar until mint starts to break down. Add gin; stir until sugar dissolves. Add ice to fill cup three-quarters of the way; top with seltzer. Stir, top with more ice, and garnish with mint sprig. Serve immediately.

12 fresh mint leaves, plus sprig for garnish
1 1/2 teaspoons superfine sugar
2 ounces gin
Crushed ice
Seltzer

GIN JULEP

Provided by Pete Wells

Categories     for one, cocktails

Yield One drink

Number Of Ingredients 3



Gin Julep image

Steps:

  • In a tall glass, lightly press mint into simple syrup with a muddler or long-handled spoon. Fill glass with cracked ice. Add gin and stir energetically with a swizzle stick or long-handled spoon until frost forms on outside of glass. Top off with more cracked ice, plant a mint sprig on top, and serve with a straw.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Sodium 14 milligrams, Sugar 16 grams

6 mint leaves, plus a sprig for garnish
3/4 ounce simple syrup
2 1/2 ounces genever gin

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