Gin Tonic Truffles Recipes
GIN & TONIC TRUFFLES RECIPE BY TASTY
Here's what you need: dark chocolate, double cream, gin, tonic water, lime juice, lime zest, butter, white chocolate
Provided by Rachel Emmer
Categories Desserts
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a large heatproof bowl over a pan of simmering water. Add the dark chocolate and double cream, melting and mixing completely.
- Add the gin, tonic, lime juice, lime zest, and butter, and mix. Remove from heat and refrigerate for 3 hours, or overnight.
- Use a melon baller or spoon to scoop out the truffle mixture and shape into small balls. Freeze for 30 minutes.
- Using a fork, dip the frozen truffle balls into melted white chocolate to coat. Drizzle with more white chocolate, and sprinkle with lime zest. Refrigerate for 30 minutes, or until solid.
- Enjoy!
Nutrition Facts : Calories 564 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 6 grams, Sugar 41 grams
THE BEST GIN AND TONIC
The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.
Provided by Maggie Hoffman
Time 3m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.
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- Gently melt the dark chocolate in a bowl over a pan of simmering water (don't allow the bowl to touch the water).
- Remove from the heat and stir in the double cream, gin, tonic, lime juice and lime zest. Mix until totally combined and smooth.
- Remove from the fridge and with clean hands, form into small, walnut sized balls. Place them onto baking paper and pop back into the fridge for 2 hours or freezer for 1 hour.
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