HEAVENLY CINNAMON ROLLS
A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at this point guarantees a fluffy masterpiece.
Provided by Goodeats
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Stir 1 tablespoon of the sugar and the yeast into the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Whisk together the cinnamon and 2 tablespoons sugar in a small bowl; set aside.
- Beat together the eggs, applesauce, salt, and the remaining 1 tablespoon of sugar in a large bowl. Stir in the yeast mixture. Beat in half of the flour mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition to form a sticky dough. Turn it out onto a lightly floured surface and knead until fairly smooth but still sticky, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 30 minutes. Grease a 9x13 inch baking pan.
- Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 16x20 inch rectangle. Spread the honey over the dough; sprinkle evenly with the cinnamon sugar and raisins. Beginning with the long side, roll the dough tightly into a log shape, and pinch to seal the seam. Cut into 12 equal size pieces. Place the rolls into the prepared pan cut side up. Cover the pan with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 50.6 g, Cholesterol 31 mg, Fat 1.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 0.3 g, Sodium 111.6 mg, Sugar 12.8 g
NANA'S CINNAMON ROLLS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 2h40m
Yield 8 rolls
Number Of Ingredients 16
Steps:
- Spray a large mixing bowl with nonstick spray.
- Dissolve yeast in water in a bowl of a standing mixer with dough hook. Let sit for 5 minutes.
- In a large measuring cup beat together eggs, sugar and salt. Whisk in egg mixture to the bowl of yeast. Add 1 cup flour and mix until smooth. Add melted butter and mix well. Add remaining 4 cups of flour in stages and mix until stiff dough is formed. Add dough to greased bowl. Place bowl in a warm area with a towel on top. Let rise until it doubles in size, about 1 hour.
- Preheat oven to 400 degrees F. Grease a 9 by 13 by 2-inch pan
- On a cutting board, sprinkle 2 tablespoons flour. Punch down and roll out dough to approximately 12 by 15-inch rectangle. Spread with butter. Sprinkle sugar, cinnamon, pecans, and raisins. Roll dough into a large pin wheel cylinder and cut ends off the roll. Cut into 8 portions. Put in greased pan, pin wheel side down and let rise to double in size. Bake for 20 to 25 minutes until browned evenly. Remove from the oven and allow to cool completely.
- Mix in medium size bowl with whisk until smooth.
- Drizzle glaze over on top of the cooled rolls.
GINA'S HEAVENLY CINNAMON ROLLS
What better way to wake the family up than with the heavenly aroma of homemade cinnamon rolls? Two years ago I hurt my back and wasn't able to bake my wonderful breads, so my wonderful husband bought me a bread machine.(I believe it was because he was missing his favorite things in life, cant blame him) In which I thought was a evil machine that mocked real bread making! But to my surprise the dough setting is amazing!! If your bread machine has a delay setting you can set it up so the dough is ready when you wake up!! These are so addicting, they are large fluffy and the icing is just sinful. I have had family members stand with fork and plate ready at the oven!! I can only hope all of you will love them as much as my family. *The only thing I have found is that, even though butter makes everything better, the margarine is best in the dough. And yes you can make the dough the old fashioned way. Th thetanium in my back won't allow me to play with dough anymore. Feel free to make this recipie your own. I have added toasted walnuts, raisins, and orange flavoring in the icing. This is just the basic recipe, but don't think that they aren't amazing just the way they are. I really hope you love them as much as my family does. If so, please leave comments. Or, if you have a question, feel free to ask. I can add that the sinful aroma lingers around for days. (Oh, they reheat nicely the next day, not that mine last that long). My friends have said they are better than Cinabon and I had to post the recipe to find out! Fingers crossed that you love them. Enjoy.
Provided by Lil Mrs. G
Categories Breads
Time 35m
Yield 12 cinnamon rolls, 12 serving(s)
Number Of Ingredients 15
Steps:
- Place dough ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size, turn it out onto a lightly floured surface.
- Cover and let rest for 10 minutes.
- In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle.
- Spread dough with 1/3 cup butter; sprinkle evenly with sugar/cinnamon mixture.
- Roll up dough and cut into 12 rolls.
- Place rolls in a lightly greased 9x13 inch baking pan.
- Cover and let rise until nearly doubled, about 30 minutes.
- Meanwhile, preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Bake rolls in preheated oven until golden brown, about 15 minutes.
- While rolls are baking, beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla extract and salt.
- Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 491.4, Fat 14.8, SaturatedFat 7.3, Cholesterol 57.6, Sodium 368.6, Carbohydrate 83.7, Fiber 1.8, Sugar 45.5, Protein 7.1
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
More about "ginas heavenly cinnamon rolls recipes"
THE BEST CINNAMON ROLLS YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 Total Time 2 hrs 20 minsCuisine American
- Warm milk to around 110 degrees F. I like to do this by placing milk in a microwave safe bowl and microwaving it for 40-45 seconds. It should be like warm bath water. Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form.
- Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. If it's TOO sticky (meaning it's sticking to the bottom of the mixer, add in 2 tablespoons more bread flour.) If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface.
- Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size. This may more or less time depending the humidity and temperature in your home.
- After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough.
CINNAMON ROLLS WITH BEST ICING (VIDEO)
From natashaskitchen.com
GIANT CINNAMON ROLLS WITH HEAVY CREAM | TASTES OF …
From tastesoflizzyt.com
THE ULTIMATE HEALTHY CINNAMON ROLLS {RECIPE VIDEO!}
From amyshealthybaking.com
1-HOUR CINNAMON ROLLS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BEST HOMEMADE CINNAMON ROLLS EVER - THE STAY AT HOME …
From thestayathomechef.com
GINA'S CINNAMON ROLLS - ANGELS IN THE KITCHE
From angelsinthekitchen.com
QUICK & HEAVENLY CINNAMON ROLLS - AMBERS …
From amberskitchencooks.com
Reviews 27Category BreakfastServings 32
HEAVENLY CINNAMON ROLL RECIPE {BETTER THAN CINNABON!}
EASY ULTIMATE CINNAMON ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
I TRIED JO COOKS' CINNABON COPYCAT RECIPE | KITCHN
From thekitchn.com
HOW TO MAKE THE EASIEST CINNAMON ROLLS - YOUTUBE
From youtube.com
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CINNAMON ROLLS RECIPE - YOUTUBE
From youtube.com
THE BEST HOMEMADE CINNAMON ROLLS RECIPE - GLORIOUS TREATS
From glorioustreats.com
HEAVENLY CINNAMON ROLLS - BETTER HOMES & GARDENS
From bhg.com
HEAVENLY CINNAMON ROLL RECIPE {BETTER THAN CINNABON!} STORY
From itsalwaysautumn.com
HOMEMADE OVERNIGHT CINNAMON ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FAIL-PROOF CINNABON-INSPIRED CINNAMON ROLL RECIPE: HEAVENLY …
From youtube.com
You'll also love