Ginas Morning Glory Cocktail Recipes

Steps:

• Add the cranberry juice, orange liquor and pear brandy to a shaker filled with ice. Shake vigorously for 30 seconds. Strain into two champagne flutes and top with Champagne.

Steps:

• In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
• Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.

Steps:

• Add the peach nectar and vanilla bean syrup to a champagne flute. Top with sparkling wine and serve.;
• In a small saucepan, combine the water and sugar. Split the vanilla bean in half and scrape off the seeds with a paring knife. Add the seeds and the pod to the saucepan. Bring the mixture to a simmer over low heat and stir until the sugar dissolves. Simmer on low until thickened, about 5 minutes. Strain and let cool completely before using.;

Steps:

• Add 1 1/2 ounces of the vodka to each champagne flute. Top with 1 1/2 ounces of the pomegranate juice and 1 tablespoon of the lime juice. Add the Champagne or sparkling wine and a cherry to each flute for a sweet garnish.