GINA'S BUTTERMILK BBQ SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 40m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, reduce the apple cider and brown sugar until thick and syrupy, about 25 minutes. Reduce heat and stir in BBQ sauce. Turn heat off. Add buttermilk and mix. Serve on top of pork chops.
GINA'S TENNESSEE BBQ SAUCE
This sauce can be used on beef, pork or chicken. I've used it to make hamburger Bar-BQ too. A very tasty sauce!
Provided by G.I.N.A.
Categories Sauces
Time 25m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a sauce pan.
- Bring to a boil then reduce heat and simmer on low for 20 minutes stirring frequently.
- Brush on meat while baking or grilling, turning meat often.
Nutrition Facts : Calories 254.1, Fat 0.6, SaturatedFat 0.1, Sodium 772.6, Carbohydrate 62.9, Fiber 0.9, Sugar 59.7, Protein 1.8
GINA'S BBQ CABBAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large saucepan over medium-low heat until the fat has started to render but the bacon is not yet crisp. Add the red onions, apples, salt and pepper, to taste. Saute until the mixture softens, about 5 minutes. Add the cabbage and stir until it begins to soften and wilt down; season again with salt and pepper, to taste. Add the chicken broth and the apple cider vinegar and reduce over medium-low heat. Cover and stir occasionally until the cabbage is tender.
- Once cabbage is cooked, remove the lid and add the Neely's BBQ sauce. Turn heat to medium and let the liquid reduce until it's nice and syrupy. Transfer to a serving bowl and top with pat of butter. Serve hot.
TENNESSEE BBQ SAUCE
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
Provided by Lacy S.
Categories Sauces
Time 35m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in small saucepan and bring to boil.
- Simmer until reduced to thick sauce, stirring occasionally.
Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 286.1, Carbohydrate 12.1, Fiber 0.2, Sugar 10.8, Protein 0.3
NASHVILLE BBQ SAUCE
This Nashville BBQ sauce is vinegar-forward with smoky undertones. Use it on your favorite grilled or smoked meats. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1.5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened and darkened in color, 20-25 minutes.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
BIG AL'S TENNESSEE RED BAR-B-Q SAUCE
"This is a fusion of Tennessee sauce and Carolina sauce with an added bit of sweetness. I developed this recipe out of my love for southern bbq. I wanted a combination of sweet savory spicy vinegar sauce that goes well with pork. I think I have hit the nail on the head with this creation I came up with while living in Korea. If you Like Blues Hog, you will LOVE this! Enjoy and comments are welcome."
Provided by Alan A.
Categories Spicy
Time 15m
Yield 20 ounces, 20 serving(s)
Number Of Ingredients 9
Steps:
- Put the 1 cup of ketchup in a mixing bowl and then add all the other wet ingredients. Then add all the dry seasonings.
- The final sauce will be thinner if you add in more vinegar (based on taste). No need to heat this sauce. Just mix or shake in jar and done -- simple but with huge flavor! Best if added to finished pulled pork or last 15 minutes of ribs. If you want to use as a marinade, add water to desired consistency. My other sauce on Allrecipes: Big Al's K.C. Bar-B-Q Sauce is the #1 rated 5 Star sauce. I hope you really enjoy this simple and flavorful recipe.
- Footnote: The sauce needs no heat. Just add, mix and use (or refrigerate). For the basic recipe use 1/2 cup of vinegar. If you like more zip, then gradually add more after tasting initial recipe. If you need more heat, add in the red pepper flakes to taste. The Korean Red Pepper Paste can be purchased at any Asian market or on-line. If you don't have any and can't wait, then add in a touch more honey (2 T) and some Sriracha hot sauce (2 T).
Nutrition Facts : Calories 39.8, Sodium 142.7, Carbohydrate 10.3, Fiber 0.1, Sugar 9.8, Protein 0.3
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