Ginataan Recipes
GINATAAN
Make and share this Ginataan recipe from Food.com.
Provided by PaNdAcUtEs
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, bring the 4cups of water and coconut milk to boil.
- Add 1/4 cup of sugar and simmer.
- Then add sweet potatoes and plantains and simmer until half done.
- Add 3 tbs water to the sweet rice powder a little bit at a time until it becomes a big dough ball. Take a little of the mixture at a time and form into balls the size of hazelnuts. Drop the balls into the simmering mix.
- Add the cooked tapioca, sugar and langka. Stir and cook for 5 minutes.
- Serve hot or cold.
Nutrition Facts : Calories 167.1, Fat 7.9, SaturatedFat 7, Sodium 32.1, Carbohydrate 24.5, Fiber 1.8, Sugar 15.6, Protein 1.6
GINATAANG MANOK (CHICKEN COOKED IN COCONUT MILK)
This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in! I salt it liberally as the coconut milk tends to hide the salt flavor.
Provided by daplo
Categories World Cuisine Recipes Asian Filipino
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Remove ginger and set aside. Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides. Return the ginger to the skillet and add coconut milk. Bring to a boil, then cover the skillet with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer until the chicken is no longer pink at the bone, stirring occasionally, about 30 minutes.
- Stir in the spinach. Simmer uncovered until spinach is warmed through, 8 to 12 minutes. Season with salt and pepper, as necessary.
Nutrition Facts : Calories 709 calories, Carbohydrate 7 g, Cholesterol 102.6 mg, Fat 59.7 g, Fiber 3 g, Protein 39.4 g, SaturatedFat 31.9 g, Sodium 147.8 mg, Sugar 0.4 g
GINATAAN (SWEET POTATOES IN COCONUT MILK)
Every Filipino I know loves Ginataan...a hot dessert of sweet potato and yam in sweetened coconut milk. We also add sliced Filipino Saba banana and little Mochiko balls (bilo bilo). Saba is a cooking banana similar to Plaintain, and can be found at Asian markets. Leave out the Saba if you can't locate it; do not use regular banana as it gets too mushy when cooked. Ginataan is Filipino comfort food at its finest!
Provided by May M
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel sweet potatoes and cut into 1-1/2 inch pieces. Keep cut potatoes under water in a prep bowl while you are preparing so they don't discolor.
- Drain potatoes and transfer to a large saucepan. Add the sliced Saba. Pour in 2 cups water and bring to boil over medium-high heat. Cook until the potatoes are fork-tender.
- While potatoes and Saba are cooking, make the bilo bilo: In a small bowl, mix together the Mochiko flour and 2 tablespoons of water. Add more water as needed to make a dough that is not too sticky, not too dry. Roll into marble-size balls and set aside.
- When potatoes are done, lower the heat to medium and gently drop the balls in the simmering water. They are fully cooked when they float to the top.
- When the last ball floats, gently stir in the coconut milk and sugar to the mixture. Stir carefully so you don't break up the potatoes. Simmer for 5 minutes, then ladle into bowls and serve warm.
- Store leftovers in fridge; reheat before serving.
Nutrition Facts : Calories 413.2, Fat 15, SaturatedFat 13.1, Sodium 118.6, Carbohydrate 68.1, Fiber 6.8, Sugar 33.7, Protein 5.2
More about "ginataan recipes"
15 BEST FILIPINO GINATAAN RECIPES | PANLASANG PINOY …
From panlasangpinoyrecipes.com
Estimated Reading Time 8 mins
- Ginataang Bilo-bilo. This gooey, milky, coconut-y dessert that’s usually served for miryendas by our lolas just screams Pinoy. Sticky glutinous rice balls, strips of jack fruits, and slices of bananas are all mixed in the syrupy condensed coconut milk.
- Ginataang Tulingan. Tulingang or the skipjack tuna is a delicious fish to cook in and of itself but becomes even more flavorful and delicious when paired with a coconut-based sauce.
- Ginataang Adobo. Also known as adobo sa gata, adobo is probably the most popular Filipino fish worldwide and is considered by many Filipinos as the country’s unofficial national dish.
- Ginataang Mais. Ginataang mais is a popular Filipino dish that can be served both hot or cold and can be eaten as a snack or as a dessert. It’s made from sweet kernel corn, jack fruit, malagkit or glutinous rice, and granulated sugar all mixed in creamy coconut milk.
- Ginataang Halo-halo. Ginataang halo-halo takes on a hot twist to the classic cold halo-halo that’s served with ice cream and a concoction of different ingredients.
- Ginataang Manok. Ginataang Manok or chicken has this light creamy chicken flavor that Filipinos just can’t get enough of. It’s a creamy chicken soup made from coconut milk with the chicken as its protein and with a variety of added vegetables sliced into cubes such as carrots, green papaya, and potatoes.
- Laing. Laing originated from the Bicol Region. The recipe has its main ingredients of taro or gabi reduce in coconut milk and added with shrimp paste and chili.
- Ginataang Isda. Ginataang isda is simply fish stewed in coconut milk and mixed with leafy vegetables. In ginataang isda, any species of fish and cuts of fish that are available can be used as long as it’s stewed in coconut milk, like the already mentioned ginataang tulingan above.
- Ginataang Kuhol. The ginataang kuhol’s main ingredient is the kuhol or snail, the golden apple snail to be specific. It’s a rare delicacy in the Philippines that not many Filipino are familiar with but once you’ve eaten these snails stewed in coconut milk, you’ll keep on wanting more.
- Ginatanaang Langka. You’ve already encountered langka or jackfruit in the earlier recipes above used as a side ingredient but the great thing about coconut milk is that it can make any ingredient the main star.
CREAMY, FRUITY, FILIPINO GINATAAN RECIPE | YUMMY.PH
Web 2017-09-06 In a small pot over medium heat, add sago and 2 cups water. Bring to a boil then simmer, stirring regularly to avoid scorching sago. …
From yummy.ph
From yummy.ph
- In a small pot over medium heat, add sago and 2 cups water. Bring to a boil then simmer, stirring regularly to avoid scorching sago. Once tender, set aside.
- Meanwhile, make bilobilo: In a medium bowl, dissolve sugar in remaining water. Add rice flour and form mixture into a dough. Divide mixture between two bowls. Color and flavor one bowl with ube flavoring, leaving the other plain. Gently knead colored dough until color is uniform. Set aside.
- In a medium pot over medium heat, mix water and sugar. Add camote and saba. Bring to a boil then lower heat to a simmer. Roll small pieces of bilo-bilo dough, and drop in the simmering liquid. Repeat process with remaining dough.
- Pour in coconut cream and bring to a gentle simmer. Strain sago from cooking liquid, and add to the pot. Stir in jackfruit. Cook until heated through. Serve warm. Recipe originally published in the April 2017 issue of Good Housekeeping Philippines.
GINATAANG TULINGAN RECIPE | PANLASANG PINOY RECIPES™
Web 2015-04-16 First, combine all the ingredients in a cooking pot except for the coconut milk, eggplants, and tomatoes then let that simmer for 15-20 minutes in medium heat. Once the 15-20 minutes are up, add the …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
GINATAANG LANGKA RECIPE - PILIPINAS RECIPES
Web In a Pan, saute the garlic and onion. Mix in the shrimp paste and jackfruit and cook for 1-2 minutes. Add the coconut milk and bring to a boil then turn the heat down to simmer until the vegetable is slightly tender, about 10 – …
From pilipinasrecipes.com
From pilipinasrecipes.com
GINATAANG BILO BILO RECIPE: HOW TO COOK GLUTINOUS …
Web Put coconut milk, cream, condensed milk and pandan leaves in a pot and bring to a boil. In high heat, add sweet potatoes and cook for 7 minutes. Adjust heat to medium and add rice balls, jack fruit (cut into strips) and …
From pilipinasrecipes.com
From pilipinasrecipes.com
GINATAANG HIPON RECIPE (SHRIMP IN COCONUT MILK)
Web 2022-09-09 Add onions, ginger, garlic, and cook, stirring regularly, until softened. Add fish sauce and continue to cook, stirring regularly, for about 1 minute. Add coconut milk and chili peppers and bring to a simmer. Lower …
From kawalingpinoy.com
From kawalingpinoy.com
TEN GINATAAN RECIPES FROM MASBATE YOU SHOULD BE TRYING …
Web 2020-08-06 In a country where Bicol express, ginataang tulingan, ginataang tilapia, laing, and adobo sa gata are well-loved, check out these 10 easy ginataan dishes from Masbate you wish you had heard of before!
From rappler.com
From rappler.com
GINATAANG PAPAYA RECIPE | PINOY FOOD GUIDE
Web Pour-in the coconut milk (pangalawang gata), garlic, onion, ginger, and papaya into a cooking pot. Boil for 15 minutes. Pour-in the coconut cream (kakang gata) and add-in the …
From pinoyfoodguide.com
From pinoyfoodguide.com
GINATAANG KALABASA AT SITAW - PANLASANG PINOY
Web Season your Ginataang Kalabasa at Sitaw with ground black pepper and patis.Although this recipe calls for a quarter teaspoon of the former, you can always adjust this according to …
From panlasangpinoy.com
From panlasangpinoy.com
GINATAANG HALO-HALO - KAWALING PINOY
Web 2022-11-02 Arrange shaped dough balls in a single layer on a baking sheet or shallow plate and cover with a cloth until ready to use. In a large pot over medium heat, combine …
From kawalingpinoy.com
From kawalingpinoy.com
GINATAANG MUNGGO (GINATAANG TUTONG) - KAWALING PINOY
Web 2022-11-29 Add 1 cup of the coconut cream and sugar, stirring until sugar is dissolved. Continue to cook, occasionally stirring for about 8 to 10 minutes or until rice and mung …
From kawalingpinoy.com
From kawalingpinoy.com
HOW TO COOK GINATAANG BILO BILO: 14 STEPS (WITH PICTURES) - WIKIHOW
Web 2020-12-23 1. Bring the water, coconut milk, and sugar to a boil. Pour 2 cups (475 mL) of water into a medium-sized saucepan. Add 2 cans of coconut milk and ¾ cups (170 g) of …
From wikihow.com
From wikihow.com
11 BEST GINATAAN RECIPES: FILIPINO CUISINE SIMMERED IN COCONUT
Web 2022-10-28 Put the second extraction of coconut cream in a pan over medium heat. When the coconut cream starts to boil, add the ginger and onion, and let it simmer for …
From bitemybun.com
From bitemybun.com
GINATAANG BILO BILO - KAWALING PINOY
Web 2022-12-03 Instructions. In a pot over medium heat, bring about 6 cups water to a boil. Add sago pearls and cook, stirring occasionally, for about 15 to 20 minutes or until soft and …
From kawalingpinoy.com
From kawalingpinoy.com
AUTHENTIC SINANTOLAN (GINATAANG SANTOL) RECIPE - PINOY FOOD GUIDE
Web Pour the cooking oil in a cooking pan and heat. When hot enough, add-in the garlic and onion. Saute or cook until onion becomes translucent. Add-in the ground pork and …
From pinoyfoodguide.com
From pinoyfoodguide.com
PORK GINATAAN RECIPE: SPICY CREAMY FILIPINO GOODNESS
Web Instructions. On a pan or cooking pot. Heat oil and sauté 4 cloves minced garlic till fragrant. Add 2 chopped red onions and 2 thumbs julienned ginger.
From tastephilippines.com
From tastephilippines.com
ORIGINAL GINTAANG TAMBAKOL – ORAGON (BICOL) STYLE RECIPE
Web 2016-01-18 In a cooking pan, add the fish, vinegar, garlic, onion, and ginger. Bring the mixture to a boil with medium heat and keep on cooking the fish for about 5 minutes or …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
GINATAAN: RECIPES, HOW TO COOK, STORAGE TIPS, AND MORE
Web 14 hours ago Cooking ginataan dishes is a fairly straightforward process: usually, it begins with the sautéing of aromatics like garlic, onions, and ginger. Then, the preferred meat, …
From yummy.ph
From yummy.ph
You'll also love