Ginger Ale Salad Recipes
GINGER ALE FRUIT JELLO SALAD
I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!
Provided by TishT
Categories Gelatin
Time 3h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine dry gelatin and boiling water.
- Mix well to dissolve gelatin.
- Stir in ginger ale.
- Add peaches and mix to combine.
- Pour mixture into an 8x8 dish.
- Refrigerate until firm.
- Cut and serve.
GINGER ALE FRUIT SALAD MOLD
A fizzy gelatin salad that is light and fruity. Make with your choice of fruit, pears, oranges, or apples. Cooking time is actually chill time.
Provided by Sassy in da South
Categories Easy
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool.
- Add 1 cup cold ginger ale.
- Chill until partially set; stir in diced fruit, chopped pecans and candied ginger.
- Pour into a 1-quart mold.
- Chill until firm; unmold on lettuce leaves.
- Top with a dollop of mayonnaise.
GINGERED LIME GELATIN
This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GINGER ALE
Sasha Petraske's ginger ale base at Drinkshop calls for lime juice instead of lemon. It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.
Provided by Micheline Maynard
Categories easy, non-alcoholic drinks
Yield One drink
Number Of Ingredients 4
Steps:
- Stir ginger juice, sugar and lime juice in 16-ounce glass until sugar is dissolved. Add ice and the club soda. Garnish with lime wedge.
Nutrition Facts : @context http, Calories 55, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 13 grams
GINGER ALE SALAD
Steps:
- Mix together the gelatin, waters, and sugar. Add lemon juice, stir and cool. Add ginger ale, grapes, and pineapple. Add food coloring.
- Mix together and pour in a crystal bowl. Chill until set.
- Dressing:
- Mix together the flour, sugar, eggs and pineapple juice. Cook in double boiler. When thick, remove from heat and add butter. Fold in whipped cream before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEACH GELATIN SALAD
My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. -Dennis King, Navarre, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve., Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature., Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts :
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