BANANA-NUT MUFFINS
Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!
Provided by Aisha Williams
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
- Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
- Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
- Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 44.8 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.4 g, Sodium 155.5 mg, Sugar 30.1 g
BANANA NUT MUFFINS
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA GINGER MUFFINS
Make and share this Banana Ginger Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 48m
Yield 12 -18 muffins
Number Of Ingredients 12
Steps:
- Spray the indentations of a muffin pan and the rims around them with nonstick cooking spray.
- In a mixing bowl, whisk the dry ingredients (flour, baking soda, salt, and cinnamon) until uniform; set aside.
- In another bowl, cream the butter and sugar using a wooden spoon until smooth (about 2 minuets).
- Add in the eggs, one at a time, mixing each well.
- Mash the peeled bananas into the butter mixture using a potato masher.
- Stir in the milk, ginger, vanilla, and vinegar until the mixture is smooth and creamy.
- Add in the flour mixture; stir until just moistened.
- Fill muffin tins 3/4 full.
- Bake in a 400° oven for 18 minutes or until pale brown with rounded nubbly tops; a pick should come out with a few moist crumbs.
- Place pan on a wire rack and cool for 10 minutes.
- Gently rock each muffin back and forth to release it.
- Cool muffins on rack for 5 minutes.
- **Banana Muffins: omit the ginger.
- **Banana Coconut Muffins: omit the ginger, add 3/4 cup sweetened shredded coconut with the milk.
- **Banana Nut Muffins: omit the ginger, add 3/4 cup chopped, toasted pecans, walnuts, or hazelnuts with the milk.
Nutrition Facts : Calories 253.6, Fat 8.9, SaturatedFat 5.2, Cholesterol 56, Sodium 321.4, Carbohydrate 40.6, Fiber 1.5, Sugar 21, Protein 3.7
GINGER BANANA NUT MUFFINS
Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.
Provided by cookiedog
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
- In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
- Add flour mixture to banana mixture;mix well.
- Divide batter among greased or paper-lined muffin cups.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 298.4, Fat 13.6, SaturatedFat 1.8, Cholesterol 35.4, Sodium 240.4, Carbohydrate 41.5, Fiber 1.8, Sugar 21.8, Protein 4.1
BANANA NUT MUFFINS
Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.
Provided by Tyler Florence
Categories dessert
Time 27m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
BANANA-WALNUT MUFFINS
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Provided by SuperSaph
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Spread walnuts onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and chop finely when cool enough to handle. Leave oven on.
- Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl.
- Combine bananas, eggs, melted butter, sour cream, and vanilla extract in a separate bowl. Fold banana mixture into flour mixture until just combined. Scoop batter evenly into the prepared muffin tin.
- Bake until muffins are golden brown on top and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 304 calories, Carbohydrate 37.2 g, Cholesterol 44.4 mg, Fat 15.7 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 5.7 g, Sodium 189.4 mg, Sugar 16.6 g
KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.
Provided by The New York Times
Categories breakfast, brunch, easy
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
- For the muffins, in large bowl, combine dry ingredients. Set aside.
- In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
- Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.
More about "ginger banana nut muffins recipes"
BEST EVER BANANA NUT MUFFINS - THE BUSY BAKER
From thebusybaker.ca
5/5 (183)Calories 306 per servingCategory Baking, Breakfast, Brunch, Snack
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners).
- Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
- Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.
HEALTHY AND EASY BANANA GINGER MUFFINS - 31 DAILY
From 31daily.com
4.7/5 (3)Estimated Reading Time 2 minsCategory Bread
BANANA NUT MUFFINS - CELEBRATING SWEETS
From celebratingsweets.com
BANANA NUT MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BANANA MUFFINS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BANANA NUT MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Total Time 27 minsCategory Breakfast, RecipesPublished Jan 5, 2023
MOIST BANANA NUT MUFFINS | BUTTERNUT BAKERY
From butternutbakeryblog.com
EASIEST VEGAN BANANA MUFFINS (W/ONE BANANA!) - SIMPLYCEECEE.CO
From simplyceecee.co
PUMPKIN GINGER NUT MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
1 BATTER FOR INFINITE MUFFIN RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20+ BANANA RECIPES: IRRESISTIBLE & CREATIVE WAY TO USE OVERRIPE …
From simple-veganista.com
BEST BANANA NUT MUFFINS RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
ONE-BOWL EASY BANANA NUT MUFFINS (WITH VIDEO!)
From houseofnasheats.com
BANANA NUT MUFFINS WITH BROWN BUTTER RECIPE | BON APPéTIT
From bonappetit.com
HEALTHY PUMPKIN BANANA MUFFINS RECIPE - BLUES BEST LIFE
From bluesbestlife.com
SOUR CREAM BANANA NUT MUFFINS - FAKE GINGER
From fakeginger.com
HOW TO MAKE EASY BANANA PUDDING | FOODTALK
From foodtalkdaily.com
BANANA NUT MUFFINS – A COUPLE COOKS
From acouplecooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #oven #finger-food #vegetarian #muffins #dietary #comfort-food #quick-breads #tropical-fruit #bananas #brunch #taste-mood #equipment #presentation
You'll also love