BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Provided by AMY1028
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g
ULTIMATE GINGER COOKIE
Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.
Provided by Ina Garten
Time 35m
Yield 16 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
CHEWY GINGER COOKIES
These moist, delicious ginger cookies have an old-fashioned appeal that'll take you back to Grandma's kitchen. I'm never surprised when these treats quickly disappear from my cookie jar.-Bernice Smith, Sturgeon Lake, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Roll into 1-in. balls; roll in remaining sugar. Place 1-1/2 in. apart on ungreased baking sheets. , Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 53mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
LIGHT GINGER COOKIES
My children love to decorate gingerbread cookies but don't like to eat gingerbread. This recipe is halfway between sugar cookies and gingerbread. The girls love the taste. They are a light golden color and perfect for decorating or simply sprinkled with raw sugar before baking. A crisp cookie.
Provided by cookiebaker
Categories Dessert
Time 32m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Beat the butter, shortening, sugars, baking powder, spices and salt until light and fluffy.
- Add the egg and molasses and beat well.
- Mix about half the flour into the butter mixture.
- When well combined add the cornstarch and the remaining flour.
- Divide in half and wrap well.
- Chill for 1 hour or longer for easier rolling.
- Roll dough to 1/8" to 1/4" thick on a flour dusted work surface and cut into desired shapes with cookie cutters.
- Place on parchment lined or lightly greased cookie sheets.
- Bake the cookies in a preheated 350 degree oven for 10 to 12 minutes until lightly browned at the edges.
- Let cool for 5 minutes on cookie sheet before transferring to wire racks.
Nutrition Facts : Calories 1466.1, Fat 67.8, SaturatedFat 28.7, Cholesterol 151.8, Sodium 820.9, Carbohydrate 202, Fiber 4.2, Sugar 94.2, Protein 15.5
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
FRESH GINGER COOKIES
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Provided by Noel Lenhart
Categories Desserts Cookies Spice Cookie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
- Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
Nutrition Facts : Calories 137 calories, Carbohydrate 22.6 g, Cholesterol 18.4 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 117 mg, Sugar 14.9 g
GINGER COOKIES ( COOKING LIGHT )
Make and share this Ginger Cookies ( Cooking Light ) recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 42m
Yield 52 serving(s)
Number Of Ingredients 11
Steps:
- Place butter in a large bowl; beat with a mixer at medium speed until fluffy. Gradually add 2/3 cup sugar, beating at medium speed until light and well blended.
- Add molasses and egg; beat well.
- Combine flour and the next 4 ingredients (through mace), stirring with a whisk.
- Gradually add flour mixture to butter mixture, stirring until well blended.
- Divide dough in half.
- Wrap each portion in plastic wrap, and freeze for 30 minutes.
- Preheat oven to 350°.
- Shape each portion of dough into 26 (1-inch) balls.
- Roll balls in remaining 3 tablespoons sugar, and place 2 inches apart on baking sheets coated with cooking spray.
- Flatten cookies with the bottom of a glass to 1/2-inch thickness.
- Bake for 12 minutes or until lightly browned.
- Remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 48.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 7.6, Sodium 59.9, Carbohydrate 8.2, Fiber 0.2, Sugar 4.2, Protein 0.6
More about "ginger cookies cooking light recipes"
GINGERFOLK COOKIES RECIPE | COOKING LIGHT
From cookinglight.com
Servings 24Calories 126 per servingTotal Time 4 hrs 40 mins
- With a hand mixer or standing mixer on medium speed, cream butter in a separate bowl until whipped, about 1 minute.
17 EASY GINGERBREAD DESSERTS | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 6 mins
DOUBLE-GINGER COOKIES RECIPE | MYRECIPES
From myrecipes.com
GINGERBREAD HOUSE COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
GINGER COOKIES COOKING LIGHT RECIPE - WEBETUTORIAL
From webetutorial.com
EASY GINGER MOLASSES COOKIES WITH CRYSTALLIZED GINGER
From familyaroundthetable.com
SOFT AND CHEWY GINGERBREAD COOKIES RECIPE - HOSTESS AT HEART
From hostessatheart.com
EASY GINGERBREAD COOKIE RECIPE FOR EATING & DECORATING
From harbourbreezehome.com
GINGER MOLASSES COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
SOFT GINGER MOLASSES COOKIES RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
RECIPES > BAKED GOODS > HOW TO MAKE LIGHT GINGER COOKIES
From mobirecipe.com
TOP 48 RECIPE FOR GINGER COOKIES RECIPES - BANGO.YOURAMYS.COM
From bango.youramys.com
CLASSIC GINGERBREAD COOKIES - RECIPES
From appliance.recipes
LIGHT AND DARK GINGERBREAD COOKIES RECIPE | LEITE'S …
From leitesculinaria.com
HONEY GINGERBREAD RECIPE | WINKFROZENDESSERTS.COM
From winkfrozendesserts.com
EASY HOMEMADE GINGERBREAD COOKIES RECIPE FROM H-E-B
From heb.com
NASHVILLE'S BISCUIT LOVE CHEF CREATES GINGERBREAD CHRISTMAS COOKIES
From tennessean.com
CLASSIC GINGERBREAD COOKIE RECIPE
From msn.com
MINI OATMEAL-CRANBERRY WHOOPIE PIES RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love