Ginger Daiquiri Recipes
STRAWBERRY GINGER DAQUIRI
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth. Pour into frozen drink glasses and garnish with sliced strawberries. Serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
GINGER DAIQUIRI
Steps:
- Swipe the orange peel on the rim of a cocktail glass; press the wet rim down into a shallow dish of the ginger sugar, to ''frost'' the rim.
- Combine the remaining ingredients in a shaker with ice; shake and strain into the glass, to the rim. Garnish with peel.
PINEAPPLE DAIQUIRI
Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste - remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website.
Provided by momaphet
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a blender. Pour into large wine glasses and serve. Paper umbrellas optional!
CLASSIC DAIQUIRI
Steps:
- In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass.
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