Ginger Fruit Punch India Recipes
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
GINGER FRUIT PUNCH - INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love ginger, this sounds great to me, mixed with lemon and orange juice, yummy. Please note: cooking time is chilling time.
Provided by Baby Kato
Categories Beverages
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
- Lower the heat and simmer, uncovered, for about 15 minutes.
- Strain the mixture into another pan and allow to cool.
- Now add lemon juice and orange juice and refrigerate until needed.
- Just before serving, add cold water or club soda and ice-cubes.
Nutrition Facts : Calories 320, Fat 1.2, SaturatedFat 0.6, Sodium 15, Carbohydrate 79.1, Fiber 3.4, Sugar 60, Protein 2.8
TROPICAL GINGER PUNCH
Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.
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