Ginger Juice Recipes

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MALIAN GINGER JUICE

A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!

Provided by TFRach

Categories     World Cuisine Recipes     African

Time 15m

Yield 16

Number Of Ingredients 6



Malian Ginger Juice image

Steps:

  • Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
  • Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 5.1 mg, Sugar 12.9 g

⅓ pound fresh unpeeled ginger root, cut into 1/2-inch chunks
1 ½ cups water, or as needed to cover
4 large lemons, juiced
1 cup white sugar
7 cups water, or as needed
16 leaves fresh mint, crushed

GINGER JUICE

Very refreshing ginger drink from the BBC's Chinese Food Made Easy. Serve hot, or cold with plenty of ice.

Provided by Snowbunny Andorra

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 3



Ginger Juice image

Steps:

  • Heat the water in a pan with the ginger. Bring to the boil then add sugar.
  • Simmer for five minutes, then strain into a cup to serve.

Nutrition Facts : Calories 50.8, Sodium 10.2, Carbohydrate 13.1, Sugar 13

500 ml boiling water
2 cm piece fresh ginger, peeled and sliced
2 -3 tablespoons soft brown sugar

CITRUS, TURMERIC, AND GINGER JUICE

Apples, oranges, ginger, and turmeric bring wholesome flavor to this easy juice that's perfect when you're on-the-go.

Provided by Ety Deutsch

Categories     Juice

Time 5m

Yield 1

Number Of Ingredients 5



Citrus, Turmeric, and Ginger Juice image

Steps:

  • Process apples, orange, lemon, and ginger through a juicer; stir in turmeric until evenly incorporated.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 45.8 g, Fat 0.8 g, Fiber 9.6 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 5.6 mg, Sugar 28.8 g

2 Fuji apples, cored and sliced
1 orange, peeled and sectioned
½ lemon, peeled
1 (1 inch) piece fresh ginger
½ teaspoon ground turmeric

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