PEACH GINGER BELLINI
Steps:
- Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
- In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
- For serving:
- Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
GINGER-PEACH BELLINI
Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Provided by Allrecipes Magazine
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 7.8 mg, Sugar 13.9 g
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
PEACH BELLINI
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
- When ready to serve, pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.
ANNE'S PEACH BELLINI
My wife likes this peach bellini which I have tweaked over the years. Now she asks for it after a rough day at work. Give it a try. Tell me what you think.
Provided by Richard
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add schnapps, vermouth, juice, and ginger ale. Cover and shake until the outside of shaker has frosted. Strain into a chilled glass (with or without ice) and garnish with cherry.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 24.3 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 16.3 g
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- Line a 15x10x1-inch baking pan with parchment paper; set aside. In a large bowl toss the 1 1/4 pounds peaches with 1/4 cup of the Ginger Syrup to coat. Pour peach mixture onto prepared pan. Freeze peaches at least 45 minutes.
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