GINGER RHUBARB CRISP
A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party.
Provided by Mary Margaret Briggs
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 15
Number Of Ingredients 12
Steps:
- Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. Pour the rhubarb mixture into the bottom of the prepared baking dish.
- Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. Gently pat the topping down to make a crust.
- Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. Check frequently after 30 minutes to see if bubbles are thick.
Nutrition Facts : Calories 266 calories, Carbohydrate 47.5 g, Cholesterol 41.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 4.3 g, Sodium 139.4 mg, Sugar 33 g
GINGER RHUBARB MUFFINS
Make and share this Ginger Rhubarb Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
- In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
- Stir in rhubarb.
- Add to dry ingredients and stir until just blended.
- Fill each muffin cup 3/4 full with batter.
- Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.
RHUBARB CRUMBLE MUFFINS
The flavours of a rhubarb crumble in the form of a lovely moist muffin.
Provided by Sara Buenfeld
Categories Treat
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 220C/200C fan/gas 7. Line a 12-hole muffin tin with paper muffin cases. Stir the sugar and rhubarb together and set aside while you make the crumble topping. Mix together the muscovado sugar with the flour, oats and cinnamon, then rub in the butter until clumpy with your fingertips.
- Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don't worry if it's a little bit juicy). Now, add the flour, baking powder and bicarbonate of soda and stir well.
- Quickly spoon into the cases, then scatter each with a thick layer of the crumble mixture. Bake for 15-18 mins until golden and a cocktail stick poked into the centre of a muffin comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium
RHUBARB & GINGER MUFFINS
Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other sweeteners. You can make your own by boiling down pure apple juice to a syrup-like reduction, but good health food stores should have it. This is my absolute favourite muffin, moist and full of flavour....thanks, Julie!
Provided by catxx
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 180c (350F).
- Lightly grease muffin tray or line with paper muffin cases.
- Sift the flours and spices together in a large bowl.
- Add the rhubarb and ginger.
- In another bowl, lightly beat the eggs, then beat in the oil, followed by the apple juice concentrate or honey and the milk.
- Add the liquid mix to the dry ingredients and stir well.
- Spoon into muffin tray and bake for 20-25 minutes or until golden.
- Remove muffins from tray immediately and cool on wire rack, covered with tea towel.
More about "ginger rhubarb muffins recipes"
RHUBARB GINGER MUFFINS - HUNGRY BY NATURE
From hungrybynature.com
Estimated Reading Time 5 mins
- Line muffin tins with paper or foils. Heat oven to 400°F and adjust rack to the middle position of the oven.
- Whisk together the flour, sugar, baking powder, cinnamon, baking soda, and salt in a mixing bowl until well combined. In a separate large bowl, mix together the yogurt, butter, eggs, ginger, and vanilla. Then add the dry ingredients to the wet, and mix until just combined (not overmixing). Fold in the rhubarb until just combined.*
- Divide batter evenly among the muffin tins, flattening down so that it fills them completely. In a small bowl mix together the sugar and cinnamon for the topping, and sprinkle as much as you want over each muffin – I ended up using a little over half of the mixture. Bake until golden brown on top, about 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove and let cool slightly before serving.
BAKERY STYLE RHUBARB MUFFINS WITH CRUMB TOPPING
From gingerwithspice.com
- Mix crumb topping ingredients together and let dry (and cool) in one layer on a large baking sheet or a plate.
- In a large bowl, mix chopped rhubarb with 1 tbsp sugar and let sit 5-10 minutes to release their juices.
- In a small bowl mix the dry ingredients together: flour, baking powder, cinnamon, baking soda, salt, ginger.
GINGER-RHUBARB MUFFINS | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (2)
GINGER RHUBARB MUFFINS RECIPE - FOOD FANATIC
From foodfanatic.com
3.3/5 Estimated Reading Time 3 mins
RHUBARB AND GINGER MUFFINS - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
Estimated Reading Time 3 mins
RHUBARB GINGER MUFFINS - OCCASIONALLY EGGS
From occasionallyeggs.com
RHUBARB MUFFINS WITH CRUMBLE TOPPING | VEGAN
From sneakyveg.com
RHUBARB MUFFINS: EASY RECIPE WITH RAISINS AND GINGER
From kenarry.com
VEGAN RHUBARB & GINGER MUFFINS - WALLFLOWER KITCHEN
From wallflowerkitchen.com
RHUBARB & GINGER MUFFINS | FRUIT RECIPES | JAMIE OLIVER …
From jamieoliver.com
RHUBARB GINGER PEACH MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RHUBARB-GINGER MUFFINS WITH RHUBARB-VANILLA BEAN STREUSEL
From bakefromscratch.com
GINGER AND RHUBARB MUFFINS - VEGGIE DESSERTS
From veggiedesserts.com
STEWED RHUBARB WITH GINGER - MONASH FODMAP
From monashfodmap.com
BOOZY SORBET, SCOTCH EGGS AND SCONES: YOTAM OTTOLENGHI’S …
From theguardian.com
RHUBARB-GINGER CRUMB MUFFINS | GRAND CENTRAL PUBLISHING
From grandcentralpublishing.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #oven #kid-friendly #picnic #muffins #dietary #comfort-food #midwestern #quick-breads #taste-mood #to-go #equipment
You'll also love