Ginger Shandy Recipes
PALE GINGER SHANDY
A shandy is the classic combo of beer and lemonade. Spicy ginger syrup and tart lemon juice round out the hoppy ale, with an extra burst of bubbles from club soda. Add leftover ginger syrup to a bowl of berries for a simple dessert.
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 2 cocktails
Number Of Ingredients 6
Steps:
- Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat. Bring to a boil, and stir to melt the sugar. Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup). Reserve the unused ginger syrup for another use.
- Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup. Add the club soda. Divide between two chilled beer chalices. Pour half of the beer into each glass. Garnish each with a lemon slice and serve.
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- From Food Network Kitchens
BEER GINGER SHANDY
Steps:
- Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.
GINGER RUM SHANDY
Steps:
- In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
- Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.
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