CUCUMBER AND GINGER FIZZ
Steps:
- In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined.
- Transfer immediately to a tall glass and top with the ginger beer. Serve.
GINGER SYRUP
This ginger syrup can be used to flavor just about anything, but we love adding it to plain seltzer for homemade ginger ale.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.
CUCUMBER-GINGER FIZZES
To make these cocktails, cucumber-infused vodka is garnished with cucumber ribbon and mixed with ginger simple syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Put vodka and chopped cucumber in a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate, covered, until ready to use, up to 2 days.
- Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.
- Fill eight tumblers with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze, then drop, a lime wedge into each. Top with sparkling water; stir in 1 to 2 tablespoons syrup.
CUCUMBER-GINGER FIZZES
Steps:
- Put vodka and the chopped cucumber into a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate until ready to use, up to 2 days.
- Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.
- Fill 8 glasses with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze a lime wedge into each, and drop into drink. Top with sparkling water, and stir in 1 to 2 tablespoons of the ginger syrup. Serve immediately.
GINGER SIMPLE SYRUP FOR CUCUMBER-GINGER FIZZES
Use this ginger simple syrup to make our Cucumber-Ginger Fizzes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 2
Steps:
- Put sugar and 1 cup water into a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let stand 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger.
GINGER LEMONADE FIZZ
Provided by Ree Drummond : Food Network
Time 1h
Yield 4 drinks, plus additional ginger-lemon syrup
Number Of Ingredients 4
Steps:
- Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
- Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.
GINGER SYRUP
Add some spice to your syrup using this easy variation.
Provided by Allrecipes Magazine
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
- Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts : Calories 25 calories, Carbohydrate 6.5 g, Sodium 0.4 mg, Sugar 6.3 g
GINGER SIMPLE SYRUP
Add this ginger simple syrup to vodka on the rocks for a delicious cocktail.
Provided by Martha Stewart
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.
GINGER LIME FIZZ
The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
- Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.
GINGER SIMPLE SYRUP FOR GINGER LIME FIZZ COCKTAIL
Use this recipe to make our Ginger Lime Fizz Cocktail.
Provided by Martha Stewart
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, bring ginger, sugar, and 1 1/2 cups water to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.
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