Ginger Skin Cream Recipes

GINGER WHIPPED CREAM

Provided by Food Network

Categories dessert

Time 10m

Yield About 2 cups

Number Of Ingredients 3

Ginger Whipped Cream image

Steps:

Combine all the ingredients and beat until soft peaks form. Chill until ready to serve.;

Ingredients

1 cup heavy cream
3 tablespoons confectioner's sugar
1 teaspoon ground ginger

GINGER CREAMS

These are a wonderful molasses cookie & the vanilla frosting is so smooth and creamy! They have been a family favorite for years!:-) Ooh, they freeze well too.

Provided by shortstuff

Categories Drop Cookies

Time 28m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 16

Ginger Creams image

Steps:

FOR COOKIES: Mix together sugar, water, molasses, shortening and egg.
Sift together remaining dry ingredients and add to molasses mixture.
Bake@ 400 for 8 minutes.
Cool~ Frost with Vanilla Frosting.
FOR FROSTING: Mix together sugar and butter; beat in vanilla and enough milk to make it smooth and of spreading consistency.

Nutrition Facts : Calories 4460.9, Fat 139.4, SaturatedFat 59, Cholesterol 378.3, Sodium 2390, Carbohydrate 781.3, Fiber 8.2, Sugar 548.2, Protein 34.1

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup molasses
1/3 cup shortening
1 egg
2 cups flour
1 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon cinnamon
3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
2 tablespoons milk (approx.)

GINGER CREAM

Categories Condiment/Spread Mixer Dairy Dessert Side Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Ginger Cream image

Steps:

Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)

Ingredients

1/4 cup water
3 tablespoons minced peeled ginger
1 1/2 tablespoons sugar
1 cup chilled whipping cream

GINGER CREAM COOKIES

Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.

Provided by Jeannie Green

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

Ginger Cream Cookies image

Steps:

Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
Preheat oven to 400 degrees F (205 degrees C).
Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 17.2 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 186.3 mg, Sugar 8 g

Ingredients

⅓ cup shortening
½ cup white sugar
1 egg
½ cup molasses
½ cup water
2 cups self-rising flour
½ teaspoon salt
1 teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground cinnamon

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Ginger Skin Cream Recipes

GINGER WHIPPED CREAM

GINGER CREAMS

These are a wonderful molasses cookie & the vanilla frosting is so smooth and creamy! They have been a family favorite for years!:-) Ooh, they freeze well too.

GINGER CREAM

GINGER CREAM COOKIES

Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.

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