GARLIC-GINGER CHICKEN WINGS
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
- Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
- Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
- Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
- Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
- Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 21.1 g, Cholesterol 48.2 mg, Fat 7.5 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 258 mg, Sugar 10.8 g
CHICKEN WINGS IN PEANUT SAUCE
Categories Chicken Poultry Appetizer Super Bowl Peanut Gourmet Dairy Free Tree Nut Free
Yield Makes 4 (first-course) servings
Number Of Ingredients 13
Steps:
- Make wings:
- Preheat oven to 500°F.
- Pat wings dry and toss with oil, ginger, and garlic. Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.
- Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.
- Make sauce while wings cook:
- Whisk together sauce ingredients in a large bowl until blended.
- Add wings to sauce and toss until coated.
GRILLED COCONUT WINGS WITH THAI PEANUT DIPPING SAUCE
The secret to making authentic Thai wings is the overnight galangal and chile marinade. Used in Thai cooking, galangal is similar to ginger, and the key spice in many Thai coconut milk-based soups. Here, galangal is combined with turmeric (another close cousin to ginger), coconut milk, garlic and hot chiles to create wings that have that authentic, spicy Thai flavor. Cool them off with a classic Thai peanut dipping sauce. Galangal can be difficult to find, but don't worry. Simply substitute 1/2 teaspoon of freshly grated ginger for the ground galangal and your guests will never know.
Provided by Food Network
Categories appetizer
Time 8h25m
Yield 4 servings
Number Of Ingredients 21
Steps:
- To make the marinade: using a food processor, grind the ingredients into a paste the consistency of thin yogurt. Reserve small amount for basting and transfer the remaining marinade to a glass bowl. Add the cleaned and trimmed chicken wings. Toss liberally, cover with plastic wrap, and marinate in the refrigerator overnight.
- To grill the wings, shake off the excess marinade and grill the wings over medium heat for approximately 5 minutes per side, or until crispy. Brush them frequently with the reserved marinade, and be careful not to burn the wing tips. The wings should have a crispy texture with a deep mahogany color when done.
- Serve with the Thai Peanut Sauce.
- To make the peanut sauce, add the peanuts along with the peanut oil to a food processor. Blend, on high, until the peanuts form a rough paste. Add the rest of the ingredients except for the cilantro; blend until smooth. Stir in the cilantro and thin with peanut oil to taste.
PEANUT GINGER DIPPING SAUCE
A mild flavored, kid-friendly dip. Serve this warm with veggies to dip, or cooked chicken on skewers or bites speared with toothpicks.
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk peanut butter and 3/4 cup water until smooth. Stir in soy sauce and ginger.
- Heat over medium low and cook for 3-5 minutes, stirring occasionally. Thin with extra water if necessary.
- To serve, pour into small bowls and garnish with chopped scallions. Serve with small bites of cooked chicken and tender veggies like snow peas.
Nutrition Facts : Calories 193.9, Fat 16.3, SaturatedFat 3.3, Sodium 400.4, Carbohydrate 6.9, Fiber 2, Sugar 3.1, Protein 8.6
More about "ginger wings with peanut dipping sauce recipes"
THE ONLY GINGER PEANUT SAUCE YOU NEED PLUS 5 …
From sarahgoldrd.com
Reviews 3Servings 1Cuisine AsianCategory Sauces
THAI PEANUT SAUCE WITH GINGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 26Category Sauce, CondimentAuthor Jolinda HackettCalories 149 per serving
GINGER-AND-HONEY CHICKEN WINGS RECIPE - JUSTIN …
From foodandwine.com
THAI PEANUT-GINGER DIPPING SAUCE | RECIPES | WW …
From weightwatchers.com
PEANUT DIPPING SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
PEANUT SAUCE: THE BEST ALL-PURPOSE RECIPE! - THE WOKS …
From thewoksoflife.com
PEANUT BUTTER AND JELLY CHICKEN WINGS | MANTITLEMENT
From mantitlement.com
PEANUT BUTTER CHICKEN WINGS - GLUTEN-FREE AND …
From adashofmegnut.com
THAI-PEANUT GINGER WINGS | VERY BEST BAKING
From verybestbaking.com
Servings 20Total Time 2 minsCategory AperitivoCalories 322 per serving
12 HOT SAUCE RECIPES THAT WILL MAKE YOUR MEALS IRRESISTIBLE
From allrecipes.com
BAKED CHICKEN WINGS WITH PEANUT SAUCE RECIPE - THE …
From thespruceeats.com
GINGER WINGS WITH PEANUT DIPPING SAUCE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
RAINBOW SPRING ROLLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CRISPY ASIAN CHICKEN WINGS WITH GINGER-LIME DIPPING SAUCE
From afamilyfeast.com
PEANUT, SOY SAUCE, AND GINGER DIPPING SAUCE RECIPE - EAT …
From eatsimplefood.com
GRILLED CHICKEN WINGS WITH SPICY PEANUT SAUCE - VINDULGE
From vindulge.com
GINGER TERIYAKI WINGS WITH SPICY PEANUT DIPPING SAUCE RECIPE
From latestkitchenideas.com
GINGER WINGS WITH PEANUT DIPPING SAUCE – RECIPES NETWORK
From recipenet.org
You'll also love