Gingerbread Honey Loaf Recipes

GINGERBREAD LOAF

Enjoy this old-fashioned ginger loaf recipe originally from Holland. This moist spicy bread smells delicious while it's baking...and slices are wonderful spread with cream cheese. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. -Martina Biemond, Rosedale, British Columbia

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 12

Gingerbread Loaf image

Steps:

In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

4 cups all-purpose flour
2 cups sugar
4 teaspoons baking powder
2 teaspoons ground cinnamon
1-1/4 teaspoons ground cloves
1-1/4 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon ground ginger
2 eggs
2 cups milk
1 cup maple syrup
2 tablespoons vegetable oil

PAIN D'ÉPICES - SPICED FRENCH GINGERBREAD LOAF WITH HONEY

A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better, when toasted.......divine! It is also surprisingly good when served with cheese. Another idea that I discovered in a local café, is to serve it warm with a dollop of crème fraiche and a little bunch of fresh berries on top, a perfect dessert for an elegant dinner party! This improves with keeping and makes a wonderful gift for a foodie friend or hostess - wrap in cellophane and attach a ribbon with serving suggestions. If you cannot source Quatre Épices, I have a recipe on zaar to make it at home! Recipe #283280

Provided by French Tart

Categories Breads

Time 45m

Yield 1 Pain d'epices, 8 serving(s)

Number Of Ingredients 10

Pain D'Épices - Spiced French Gingerbread Loaf With Honey image

Steps:

Preheat the oven to 180C/360°F.
Warm the milk and then add the honey, sugar and butter stirring well.
Put the flour, baking powder, ground ginger and quatre -épices in a mixing bowl, make a well in the middle, break the egg into it, and add the milk mixture. Mix well (or just throw the whole lot into a food processor). Add the crystallised ginger and mix well once again.
Pour into a well buttered 23-cm loaf tin and bake for 25 minutes. Lower the heat to 150C/300F and cook for a further 15 minutes. Remove from the tin and cool on a wire rack.
Store wrapped in clingfilm to keep it moist.

Ingredients

100 g honey
140 g wholemeal flour
1 1/2 teaspoons baking powder
100 ml milk
1 egg
40 g butter
65 g soft brown sugar
40 g crystallized ginger, chopped in to small pieces
1 teaspoon ground ginger
1 teaspoon quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)

GINGERBREAD & HONEY LOAF

Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter

Provided by Barney Desmazery

Categories Afternoon tea, Dessert

Time 1h

Yield Cuts into 12 slices

Number Of Ingredients 13

Gingerbread & honey loaf image

Steps:

Heat the oven to 180C/160C fan/gas 4 and butter and line a 900g loaf tin. Put the honey, butter and sugar in a saucepan and warm over a low heat, stirring occasionally, until the butter has melted and the sugar dissolved. Remove from the heat and pour in the milk and vanilla, then set aside to cool.
Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.

Nutrition Facts : Calories 198 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

Ingredients

100g butter, plus extra for the tin
100g honey
125g dark brown demerara sugar
4 tbsp milk
½ tsp vanilla extract
200g self-raising flour
¼ tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
large pinch of grated nutmeg
large pinch of ground cloves
large pinch of ground allspice
1 egg, beaten

GINGERBREAD LOAF

Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great holiday gift and is freezer-friendly, too!

Provided by Karen Zastrow

Categories Bread Quick Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 12

Gingerbread Loaf image

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5x3-inch loaf pans.
Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl.
Combine milk, maple syrup, eggs, and oil in a bowl. Stir milk mixture into flour mixture until just moistened into a thin batter. Pour evenly into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Let cool for 10 minutes before removing from pans and cooling completely on wire racks.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 42.9 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 149.8 mg, Sugar 25.6 g

Ingredients

4 cups all-purpose flour
2 cups white sugar
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 ¼ teaspoons ground cloves
1 ¼ teaspoons ground nutmeg
1 teaspoon ground ginger
2 cups milk
1 cup maple syrup
2 eggs
2 tablespoons vegetable oil

HONEY GINGERBREAD

This is a wonderful cake to serve with Thanksgiving. Most people already have all the ingredients in their cupboard. It is a dense cake, somewhat like banana bread. The Honey Whipped Cream complements it perfectly! Fireweed Honey would provide a bit of butteriness to the bread A subtle difference among the ginger, but not a bad one. For a super-sweet gingerbread, you could try using Orange Blossom Honey, but you will find that the citrus aftertaste will get lost in the ginger. For something a bit different, you can try Arrowleaf Honey or Butterbean Honey. They both sweeten without being overly sweet, and do not supply a taste of their own. Great if you want just the flavor of the spices coming through

Provided by oilpatchjo

Categories Quick Breads

Time 1h20m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 11

Honey Gingerbread image

Steps:

Preheat oven to 350. Grease two 8 1/2 x 4 1/2 inch loaf pans.
Cream together butter and 1/2 cup honey. Mix in egg In a separate bowl, blend flour, ginger, baking soda, and cinnamon.
In a third bowl, blend remaining honey with boiling water use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.
Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes.
Honey Whipped Cream: Beat whipping cream until it starts to thicken. Add honey and vanilla. Continue beating until topping reaches desired consistency.

Nutrition Facts : Calories 226.1, Fat 11.7, SaturatedFat 7.2, Cholesterol 41.7, Sodium 154.4, Carbohydrate 30.1, Fiber 0.5, Sugar 19.6, Protein 2

Ingredients

1 cup butter (or margarine, softened)
1 1/2 cups honey, divided
1 egg
2 1/2 cups flour
2 teaspoons ginger (ground)
1 1/2 teaspoons baking soda
1 teaspoon cinnamon (ground)
3/4 cup boiling water
1 cup heavy whipping cream
3 tablespoons honey
1 teaspoon vanilla

TRADITIONAL GINGERBREAD LOAF

Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!

Provided by Sylv

Categories Bread Quick Bread Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

Traditional Gingerbread Loaf image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 61.8 g, Cholesterol 48.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 316 mg, Sugar 27 g

Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 cup milk
¾ cup brown sugar
½ cup molasses
¼ cup vegetable oil
¼ cup applesauce
2 large eggs

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Gingerbread Honey Loaf Recipes

GINGERBREAD LOAF

PAIN D'ÉPICES - SPICED FRENCH GINGERBREAD LOAF WITH HONEY

GINGERBREAD & HONEY LOAF

Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter

GINGERBREAD LOAF

Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great holiday gift and is freezer-friendly, too!

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TRADITIONAL GINGERBREAD LOAF

Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!

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