Gingerbread Hot Chocolate Recipes
GINGERBREAD HOT COCOA
Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It's like drinking a chocolate gingerbread cookie! -Erika Monroe-Williams, Scottsdale, AZ
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first 7 ingredients; gradually add milk. Cook and stir over medium heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 162mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 2g fiber), Protein 9g protein.
GINGER HOT CHOCOLATE
A sweet and not-too-spicy hot chocolate with a hint of ginger. Perfect for cold winter nights or as a light dessert. This hot chocolate has a lovely warmth. It's sweet, creamy and chocolatey and not-too-spicy due to a conservative amount of ginger. But, if you love the stuff then by all means, pop a few ginger candies in your mouth while you're making a batch and throw in a whole teaspoon of ginger instead of half. That's the way I like it! Adapted from the Minimalist Baker.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the milk and water(or milk) in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in cocoa powder, sea salt and ginger. Whisk vigorously to incorporate.
- Once the cocoa is hot enough for your liking (about 3-5 minutes), remove from heat and add vanilla extract. Stir once more. Sweeten to taste.
- Take your ginger candies and rub them along the rims of your serving glasses or mugs. Eat or discard; they get mushy when added to the beverage.
- Pour in hot cocoa and top with coconut cream(in Recipe#504526), whipped cream or marshmallows - whatever you like.
GINGERBREAD HOT CHOCOLATE
Make this festive version of hot chocolate with fragrant orange, ginger, cloves and cinnamon. To make it extra-special, top with whipped cream
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 11
Steps:
- Stir the milk, cream, sugar, orange zest and spices together in a saucepan, then bring to a simmer over a low heat. Remove from the heat and pour through a sieve into a jug, discarding the clove and orange zest. Pour the warm infused milk back into the pan and stir in the vanilla and chocolate until the chocolate has melted and is smooth.
- Return the pan to a low heat to warm through, if needed, then pour into a heatproof mug. Top with whipped cream and crushed gingerbread biscuits, if you like, then serve.
Nutrition Facts : Calories 641 calories, Fat 51 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 28 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.2 milligram of sodium
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