GINGERBREAD HOUSE FROSTING
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Beat all ingredients except food colors until smooth enough to spread, beating in additional milk if needed. Leave most of frosting white; remove and tint small amounts of frosting with food colors for decorating front of house.
Nutrition Facts : ServingSize About 2 1/2 Tablespoons
ROYAL ICING FOR GINGERBREAD HOUSE
This recipe is used to make our Swedish Gingerbread House, Gingerbread Facade, and Snow-Swept Gingerbread Cottage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 3
Steps:
- With an electric mixer on low speed, beat ingredients until fluffy, 7 to 8 minutes. Use immediately, or transfer to an airtight container (royal icing hardens quickly when exposed to air) and refrigerate up to 1 week. Stir well with a flexible spatula before using.
- Thin icing as needed by stirring in additional water, one teaspoon at a time. For piping designs, add just enough water that icing is no longer stiff; for floodwork, add water until icing is the consistency of honey.
GINGERBREAD HOUSE ICING
Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton.
Provided by AngelaC
Categories Dessert
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.
- Add powdered sugar in small amounts, mixing well on high speed after each addition.
- Beat on high speed 4-5 minutes or until mixture thickens.
- Refrigerate, covered, until ready to use.
- You may need to stir icing to soften before use.
Nutrition Facts : Calories 568.2, Sodium 44.1, Carbohydrate 142.6, Sugar 139.6, Protein 2.7
ROYAL ICING FOR A GINGERBREAD HOUSE
This recipe will see you through assembling and decorating a 6-by-7-inch gingerbread house with plenty left over for snowdrifts and other essentials.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 2 cups
Number Of Ingredients 4
Steps:
- Combine the confectioners' sugar and meringue powder in a large bowl. Add the vanilla, the peppermint extract if using and 5 tablespoons water and beat on medium-high speed with an electric mixer, scraping down the sides as necessary, until the icing forms thick and glossy peaks, about 2 minutes, adding up to 1 tablespoon more water if needed. Divide the icing between 2 piping bags, one fitted with a small plain tip and the other fitted with a large plain tip.
GINGERBREAD HOUSE DOUGH & ICING
Dough designed for gingerbread houses to with stand cracks and sagging but still delicious. Tips: * If your dough is too tough to roll-out, microwave for 10-15 seconds. * Use aluminum foil to roll-out, transfer and bake your pieces. Cut a piece of foil the same size as your baking sheet. Wipe your working surface with a damp sponge and lay the foil on top. This will prevent the foil from slipping. Sprinkle the foil with flour, roll-out your dough, cut your pieces, lift the entire piece of foil onto your baking sheet and bake. Use a fresh piece of foil for each roll-out. * A pizza cutter provides a quick, straight line for large pieces like walls and roofs. * Cut all windows and doors before baking. * Prevent a lopsided house by holding the sides in place until dry. * Pint-size zip-lock freezer bags make excellent frosting bags. Snip off the corner of the bag, fill with frosting, zip-lock closed and decorate. * Variety of candy used to decorate is more important than quantity. * Rice Krispie Treats, tinted green, make fun uniquely shaped bushes and trees.
Provided by NcMysteryShopper
Categories Dessert
Time 40m
Yield 1 House
Number Of Ingredients 13
Steps:
- Bring sugar, molasses, ginger and cinnamon to a boil in a large saucepan. Add baking soda (it will boil up). Place chopped butter in the bottom of a large mixing bowl and pour the molasses mixture on top. Mix to combine and stir in beaten egg. Gradually add flour. Knead until thoroughly combined, adding additional flour to obtain a stiff dough as needed. Divide in two. Form into rectangle-shaped mounds and cover with plastic wrap and chill.
- Roll dough into 1/4 inch thick rectangles according to the size you need for the templates. Cut out shapes and transfer to lined or prepared or non-stick baking sheets. Bake in a moderate oven 325°F for approximately 20 minutes or until the dough turns a uniform dark golden brown. Remove from oven and let cool completely before removing from sheet pan.
- Royal Icing: Place all ingredients in clean mixing bowl. Using whisk attachment combine ingredients on low speed. Increase speed to high and whip until mixture is stiff, approximately 5 minutes. Remove from mixer. (Hand held mixer will take few minute longer).
- Remove 3/4 of the mixture to another bowl and cover bowl with a damp towel until you are ready to use icing, or icing will dry and a crust will form. Replace mixer on machine, and on low speed, add additional powdered sugar for "cement" used to hold walls up.
- Note: If worried about raw egg whites, use meringue powder available at decorating supply and specialty food stores. Replace each egg white with 1 tablespoon meringue powder and 2 tablespoons warm water. Proceed with recipe.
- Icing tip: Caramelize about 1/2-1 cup of sugar use as "superglue" to construct the house. Dries fast and hard. Use the royal icing to cover up the seams and to stick on the candy.
More about "gingerbread house icing recipes"
GINGERBREAD HOUSE ICING - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (148)Total Time 10 minsCategory DessertCalories 44 per serving
- In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.
- Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).
GINGERBREAD HOUSE ICING RECIPE - SUGAR AND CHARM
From sugarandcharm.com
4.8/5 (13)Total Time 7 minsCategory DessertCalories 626 per serving
- In an electric mixer fitted with the whisk attachment, beat egg whites and cream of tartar together.
- When the egg whites are whipped to firm peaks, turn the mixer to low and spoon in the powdered sugar.
- Continue adding in the powdered sugar until it's gone, then turn the mixer on high to whip again.
THIS IS THE BEST GINGERBREAD HOUSE ICING - TASTE OF HOME
From tasteofhome.com
Author Alexa HackfortEstimated Reading Time 2 mins
ROYAL ICING RECIPE FOR A GINGERBREAD HOUSE - THE SPRUCE …
From thespruceeats.com
4/5 (280)Total Time 10 minsCategory Dessert, IngredientCalories 122 per serving
CONSTRUCTION GINGERBREAD FOR GINGERBREAD HOUSES RECIPE …
From kingarthurbaking.com
BEST GINGERBREAD HOUSE ICING RECIPE - HOW TO MAKE …
From food52.com
BEST GINGERBREAD HOUSE ICING RECIPE 2022 - SO FESTIVE!
From sofestive.com
THE BEST GINGERBREAD HOUSE ICING - REAL HOUSEMOMS
From realhousemoms.com
WAFFLE GINGERBREAD HOUSE – EASTERN STANDARD PROVISIONS
From esprovisions.com
HOW TO MAKE A GINGERBREAD (ICING RECIPE) - YOUTUBE
From youtube.com
GINGERBREAD COOKIES RECIPE
From southernliving.com
TOP 44 RECIPE FOR GINGERBREAD HOUSE ICING RECIPES
From sprout.jodymaroni.com
MAKE A GINGERBREAD HOUSE | RECIPES | NATIONAL TRUST
From nationaltrust.org.uk
GINGERBREAD HOUSE ICING - SIMPLE JOY
From simplejoy.com
EASY GINGERBREAD HOUSE ICING RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
GINGERBREAD HOUSE - ICING RECIPE | BON APPéTIT
From bonappetit.com
2-INGREDIENT GINGERBREAD HOUSE ICING - I HEART NAPTIME
From iheartnaptime.net
BEST GINGERBREAD HOUSE GLUE: EASY ROYAL ICING RECIPE
From bakeitwithlove.com
STRONG GINGERBREAD ICING THAT HARDENS AND BUILDING TIPS (PHOTO …
From decoratesmall.com
GINGERBREAD HOUSE RECIPE
From thespruceeats.com
ROYAL ICING FOR GINGERBREAD HOUSES — BLESS THIS MESS
From blessthismessplease.com
TRY THIS ROYAL ICING RECIPE FOR THE PICTURE-PERFECT SUGAR COOKIE
From usatoday.com
ICING RECIPES FOR GINGERBREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #easy #dinner-party #holiday-event #low-fat #cakes #dietary #gifts #christmas #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #low-in-something
You'll also love