Gingerbread Pizzelles Recipe 365

Steps:

• Mix together the eggs and sugar. Mix in the spices and molasses. Mix in the melted butter and then the baking powder. Finally add the flour and mix well. Bake the batter in your pizzelle iron and let cool. The flavor is best a few days after they are made. Store in an airtight container or cookie tin.

Steps:

• Preheat pizzelle baker according to manufacturer's instructions.
• Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
• Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
• Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.