Gingered Apple Cheddar Slaw Recipes

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ASIAN APPLE GINGER SLAW

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11



Asian Apple Ginger Slaw image

Steps:

  • Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
  • Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.

1/4 cup rice wine vinegar
2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
1 clove garlic, gently crushed with the blade of a knife and quartered
1 tablespoon chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
1 head cabbage, core removed and sliced chiffonnade or shredded
1 medium red onion, finely sliced
2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

GINGERED APPLE SLAW

Categories     Salad     Ginger     Side     No-Cook     Vegetarian     Quick & Easy     Mayonnaise     Apple     Celery     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5



Gingered Apple Slaw image

Steps:

  • Stir together mayonnaise, ginger, and vinegar. Add celery and apples and gently toss to coat.

1/2 cup mayonnaise
1 1/2 teaspoons finely grated peeled fresh ginger
1 tablespoon seasoned rice vinegar
2 celery ribs, cut into matchsticks
4 apples, of different varieties, cored and cut into matchsticks

GINGERED APPLE SLAW

Make and share this Gingered Apple Slaw recipe from Food.com.

Provided by GoKittenGo

Categories     Apple

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Gingered Apple Slaw image

Steps:

  • Stir together mayonnaise, ginger, and vinegar.
  • Add celery and apples.
  • Toss to coat.

Nutrition Facts : Calories 189.7, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 226.3, Carbohydrate 26.8, Fiber 3.6, Sugar 16.6, Protein 0.8

1/2 cup mayonnaise
1 1/2 teaspoons peeled finely grated fresh ginger
1 tablespoon seasoned rice vinegar
2 celery ribs, cut into matchsticks
4 apples, cut into matchsticks (try using more than one variety for color)

GINGERED CRANBERRY-CARROT SLAW

This is a spicy, tangy slaw that goes well with just about anything. Looks very pretty on the plate and tastes good too!

Provided by FloridaGrl

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Gingered Cranberry-Carrot Slaw image

Steps:

  • In a large bowl, whisk the pineapple juice, honey,lemon juice and vinegar until smooth,
  • Add the carrots, cranberries, and ginger; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 90.2, Fat 0.3, Sodium 58.5, Carbohydrate 22.6, Fiber 3, Sugar 16.1, Protein 1

1/2 cup unsweetened pineapple juice
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon cider vinegar
3 cups shredded carrots
1/2 cup dried cranberries
1 -2 tablespoon minced fresh gingerroot

GINGERED APPLE CHEDDAR SLAW

This slaw has no cabbage. It really is made from apples. The recipe comesffrom a grocery store pamphlet.

Provided by threeovens

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Gingered Apple Cheddar Slaw image

Steps:

  • In a medium bowl, whisk together mayonnaise, vinegar, and ginger.
  • Add apple, cheese, and cilantro; toss to combine.

Nutrition Facts : Calories 106.5, Fat 7.3, SaturatedFat 3.4, Cholesterol 17.5, Sodium 148.7, Carbohydrate 7.2, Fiber 1.1, Sugar 5.1, Protein 3.7

2 tablespoons light mayonnaise
1 tablespoon rice vinegar
1 teaspoon fresh gingerroot, peeled and finely grated
1 fuji apple, cored and cut into matchsticks
2 ounces sharp cheddar cheese, coarsely grated (1/2 cup)
2 tablespoons fresh cilantro, coarsely chopped

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