Gishs Amazing Chili For The Crock Pot Recipes

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SLOW-COOKER FAMILY-FAVORITE CHILI

With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 8

Number Of Ingredients 10



Slow-Cooker Family-Favorite Chili image

Steps:

  • In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
  • Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

GISH'S AMAZING CHILI FOR THE CROCK POT

I wish I could take credit for this one. It's honestly the best chili I've ever tasted. My friend was nice enough to share it with me. Enjoy!

Provided by Blue Toile

Categories     Beans

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 14



Gish's Amazing Chili for the Crock Pot image

Steps:

  • Brown meat with some of the onion and garlic salt. Drain grease. Add to crock pot.
  • Add all other ingredients to crock pot. Cook on low 6-8 hours.
  • Serves 6 hungry people.

Nutrition Facts : Calories 450.8, Fat 13.6, SaturatedFat 3.4, Cholesterol 104.4, Sodium 553.6, Carbohydrate 42.5, Fiber 13.4, Sugar 8.3, Protein 43.2

2 lbs ground turkey or 2 lbs beef
1 (16 ounce) can kidney beans, drained and rinsed
1 (16 ounce) can red beans, drained and rinsed
2 (14 1/2 ounce) cans diced tomatoes
4 tablespoons chili powder
1 teaspoon cumin
1 teaspoon italian seasoning
2 teaspoons garlic salt
1 teaspoon black pepper
3 garlic cloves, minced
1 large onion, diced
1 teaspoon honey
1 -2 tablespoon Tabasco sauce, to taste
1/2-1 cup salsa, to taste (I use medium)

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