VANILLA-GLAZED APPLE COOKIES
"This delicious fruit-and nut-packed cookie recipe was my mother's, and it has been one of my mother's, and it has been one of my favorites for many years," offers Sharon Crider from Junction City, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk. Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until edges begin to brown. Remove to wire racks., In a small bowl, combine the confectioners' sugar, butter, vanilla, salt and enough milk to achieve drizzling consistency. Drizzle over warm cookies.
Nutrition Facts : Calories 212 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 80mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE COOKIES
It looks like a caramel apple but it's really a chocolate chip cookie. You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often asked to bring these to parties.-Tammy Daniels, Batavia, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and salt until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Stir in chips., Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Immediately insert a round toothpick in center of each cookie. Remove to wire racks to cool completely., In a small saucepan, combine caramels and water. Cook and stir over medium-low heat until smooth. Holding a cookie by the toothpick, dip cookie in caramel mixture, turning to coat. Allow excess to drip off. Immediately dip the bottom and sides in pecans., Place on waxed paper. Repeat with remaining cookies, caramel mixture and pecans. Let stand until set.
Nutrition Facts : Calories 91 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
GLAZED FRESH APPLE COOKIES
What a fantastic old-fashioned recipe. Moist, tender and packed with different flavors and textures, we adored these cookies. Pecans add a nice crunch. Raisins give the cookie a bit of chew. The perfect balance of spices goes really well with the bites of apple. A sweet, thick glaze on top is the perfect touch. These cookies will...
Provided by Sharon Colyer
Categories Cookies
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350°F. Grease cookie sheets.
- 2. Soak raisins in hot water, until ready to use; then drain.
- 3. Cream butter (or shortening) and sugar, with electric mixer, until sugar is dissolved.
- 4. Add egg, and mix well.
- 5. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- 6. Add to creamed mixture, a half of a cup, at a time, while stirring with a wooden spoon.
- 7. Drain raisins. Then, fold in apples, nuts, and raisins. Add apple juice (or milk), and mix well.
- 8. Drop by teaspoonfuls onto greased cookie sheets.
- 9. Bake for 10 to 15 minutes or until done. Makes 5-6 dozen.
- 10. GLAZE: Mix together sifted powdered sugar and all other ingredients.
- 11. Spread on cookies, while still hot. Sprinkle with colored sugar crystals or other decorations, if desired for the holidays.
APPLE-OAT COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cookies
Number Of Ingredients 15
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, oats, cinnamon, baking powder, baking soda, salt and allspice in a medium bowl. Combine the butter, brown sugar, granulated sugar and eggs in a separate bowl; whisk until smooth. Stir in the grated apple and vanilla, then stir in the flour mixture until just combined.
- Scoop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 1 inch apart. Bake until just set around the edges, 10 to 12 minutes, switching the baking sheets halfway through. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
- Make the glaze: Whisk the confectioners' sugar and milk in a bowl; drizzle on the cookies.
GLAZED CIDER COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Bring the apple cider, cinnamon stick and allspice to a simmer in a small pot over medium-high heat. Cook until reduced to 1/4 cup, about 12 minutes; set aside to cool. Remove the cinnamon stick and allspice berries.
- Whisk the flour, ground cinnamon, baking powder and baking soda in a medium bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and half of the cider mixture and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Cover with plastic wrap and refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 3/4-inch balls and arrange 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until golden brown, 9 to 11 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the glaze: Whisk the confectioners' sugar and the remaining cider mixture in a small bowl until smooth. Spread the glaze on the cookies and top with the coarse sugar. Let set 30 minutes.
MAPLE-GLAZED APPLE COOKIES
Fresh apples keep these cookies moist and chewy. If you prefer you can either omit the maple extract in the glaze and add vanilla or just omit it all together. Either way their still delicious.
Provided by MTpockets
Categories Drop Cookies
Time 42m
Yield 4 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 400'.
- Cream together butter with sugar.
- Add salt, cinnamon, nutmeg, cloves, coriander and egg. Blend well.
- Stir in flour with baking soda and milk until well blended. Stir in apples.
- Drop by small spoonfuls onto ungreased cookie sheets and bake at 400' for 10-12 minutes or until cookies are light brown and spread but not overly brown (Firm when cooled and touched)
- Remove from oven and cool on cookie sheets 1-2 minutes, then transfer to wire rack
- To make glaze: Stir together butter, powdered sugar, maple flavoring and milk to make a smooth glaze.
- Dot each cookie with about 1/2 teaspoons of glaze and spread to edges.
- Cool cookies and allow glaze to set before storing in an airtight container.
Nutrition Facts : Calories 849.3, Fat 28.8, SaturatedFat 17.5, Cholesterol 124.7, Sodium 1132.8, Carbohydrate 141.7, Fiber 3.6, Sugar 89.3, Protein 9.2
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