NORMA'S MOIST LEMON GLAZED POPPY SEED BREAD
I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will...
Provided by Norma DeRemer
Categories Other Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat your oven to 350.
- 2. Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
- 3. Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
- 4. Beat at medium speed, scraping bowl often, until mixture is well blended.
- 5. Pour and spread batter into prepared pans.
- 6. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
- 7. Remove from oven and set on wire rack.
- 8. Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
- 9. Cool for 10 minutes and remove from pans.
- 10. Wrap each loaf in clear wrap to keep moist. This bread does freeze well.
GLAZED LEMON-POPPY SEED BREAD
Make and share this Glazed Lemon-Poppy Seed Bread recipe from Food.com.
Provided by the_cookie_lady
Categories Quick Breads
Time 45m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in large bowl; make a well in center of mixture. Combine skim milk, vegetable oil, egg and 1 TBL lemon juice; add mixture to well in dry ingredients, stirring just until moistened.
- Pour batter into an 8 ½ x4 ½ x3-inch loaf pan coated with cooking spray. Bake at 400 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan and let cool on wire rack.
- Combine powdered sugar and 1 ½ tsp lemon juice; drizzle glaze over bread.
Nutrition Facts : Calories 131.7, Fat 4.1, SaturatedFat 0.6, Cholesterol 13.4, Sodium 55.4, Carbohydrate 21.5, Fiber 0.5, Sugar 10.1, Protein 2.4
CHEESECAKE-POPPY SEED MUFFINS
Treat your family to muffins with a surprise cheesecake filling. It's easy when you start with a no-fail mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Squeeze Glaze packet (from muffin mix) about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. In small bowl, stir together cream cheese and about half of the glaze. Reserve remaining glaze for topping.
- In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Place 1 tablespoonful of batter in each muffin cup. Top batter in each cup with about 1 teaspoon cream cheese mixture. Divide remaining batter among muffin cups (each about two-thirds full).
- Bake 17 to 22 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan. Cool 5 minutes longer. Drizzle remaining Glaze over muffins; serve warm. Refrigerate any remaining muffins.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 20 g, TransFat 1/2 g
POPPY SEED BREAD WITH GLAZE
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!
Provided by Christina Jun
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
- Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 42 g, Cholesterol 24.5 mg, Fat 13.8 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 191.5 mg, Sugar 29.7 g
More about "glazed lemon poppy seed bread recipes"
GLAZED LEMON POPPY SEED BREAD - RECIPE GIRL®
From recipegirl.com
Cuisine AmericanCategory BreadServings 12Calories 231 per serving
- In a medium bowl, whisk together the powdered sugar and enough lemon juice to create a thick glaze. Place the bread on a wire rack with a piece of wax paper underneath. Pour the glaze over the top of the bread and let it run down the sides of the loaf. Let it sit until the glaze firms up. Slice and enjoy.
GLAZED LEMON POPPY SEED BREAD - LIKE MOTHER LIKE …
From lmld.org
Reviews 10Total Time 1 hr 5 minsEstimated Reading Time 2 mins
LEMON POPPY SEED BREAD {LEMON LOAF CAKE} - THE …
From theseasonedmom.com
5/5 (7)Total Time 2 hrs 45 minsCategory Breakfast, Brunch, Dessert, SnackCalories 172 per serving
GLAZED LEMON POPPY SEED BREAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
5/5 (4)Total Time 1 hrCategory SnackCalories 284 per serving
GLAZED LEMON POPPY SEED BREAD ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
Servings 1Estimated Reading Time 2 minsCategory DessertTotal Time 1 hr 5 mins
GLAZED LEMON POPPY SEED BREAD | RECIPELION.COM
From recipelion.com
LEMON POPPY SEED BREAD WITH GLAZE (MINI OR REGULAR)
From pumpkinnspice.com
LEMON POPPY SEED BREAD - PLATED CRAVINGS
From platedcravings.com
ALMOND POPPY SEED BREAD WITH LEMON GLAZE | THE BEST BREAKFAST BREAD
From afarmgirlsdabbles.com
LEMON POPPY SEED MUFFINS STORY - BRITNEY BREAKS BREAD
From britneybreaksbread.com
LEMON POPPY SEED BREAD {EASY LEMON QUICK BREAD RECIPE}
From tastesoflizzyt.com
LEMON POPPY SEED BREAD {WITH LEMON GLAZE} | LIL' LUNA
From lilluna.com
GLAZED LEMON POPPY SEED ARCHIVES – BAKING RECIPES | BAKER RECIPES
From bakerrecipes.com
LEMON POPPY SEED BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON POPPY SEED BREAD (WITH GLAZE) – BERLY'S KITCHEN
From berlyskitchen.com
PALEO LEMON POPPY SEED GLAZED DONUTS | RECIPE CART
From getrecipecart.com
GLAZED LEMON POPPY SEED ZUCCHINI BREAD - TASTE AND TELL
From tasteandtellblog.com
LEMON POPPY SEED BREAD WITH LEMON GLAZE - BAKERS TABLE
From bakerstable.net
JUST LIKE STARBUCKS LEMON POPPY SEED LOAF COPYCAT RECIPE
From xoxobella.com
LEMON POPPY SEED BREAD WITH GLAZE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
TOP 40 LEMON POPPY SEED BARS RECIPE RECIPES
From tmax.pakasak.com
LEMON POPPYSEED BREAD WITH LEMON GLAZE - QUICK BREAD RECIPE
From yellowblissroad.com
You'll also love