Glazed Mini Cheddar Meatloafs Recipes

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MINI CHEDDAR MEATLOAFS WITH BALSAMIC KETCHUP GLAZE

These are really cute and tasty. I have done this with mini cupcake pan for little appetizers. If you can't find the Heinz balsamic vinegar ketchup just use regular ketchup and a little balsamic vinegar.

Provided by barbara lentz @blentz8

Categories     Beef

Number Of Ingredients 12



Mini Cheddar Meatloafs with Balsamic Ketchup Glaze image

Steps:

  • Mix first eight ingredients together. Place in greased muffin pan.
  • Combine the ketchup, brown sugar, and mustard. Pour over top each loaf.
  • Bake 350 degrees for 45 minutes.

1 large egg
3/4 cup(s) heavy cream
1 cup(s) sharp cheddar cheese
1/2 cup(s) cooking oats
1 large onion chopped
4 clove(s) garlic minced
1 teaspoon(s) salt
1 pound(s) ground beef
GLAZE
1 cup(s) heinz balsamic vinegar ketchup
1 cup(s) brown sugar
2 teaspoon(s) yellow mustard

GLAZED MINI CHEDDAR MEATLOAFS

These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would have to adjust the baking time. These are good and cheesy and stay together well.

Provided by barbara lentz

Categories     Meat Appetizers

Time 55m

Number Of Ingredients 15



Glazed Mini Cheddar Meatloafs image

Steps:

  • 1. Preheat oven 350 degrees. Spray a mini meatloaf pan with spray.
  • 2. Mix ingredients together for meatloafs. Adjust the moist by using more or less milk. Spoon the mixture into the 8 mini meatloafs pan leaving enough head room for glaze.
  • 3. Combine the ingredients for glaze together and spoon over top each meatloaf.
  • 4. Bake 45 minutes.

MEATLOAFS
1 lb gd beef
1 large egg
1 medium onion chopped
4 clove garlic minced
1/2 c oatmeal
1/4 c milk
1 tsp each salt, gd. savory, and gd marjoram
1/2 tsp black pepper
1 1/2 c shredded cheddar cheese
GLAZE
1 c ketchup
1/2 c brown sugar
1 tsp yellow mustard
1 tsp whole grain mustard

LITTLE CHEDDAR MEAT LOAVES

These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband and I just love these served with au gratin or fried potatoes. -Paula Petersen, Granite City, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8



Little Cheddar Meat Loaves image

Steps:

  • In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.

Nutrition Facts : Calories 343 calories, Fat 16g fat (7g saturated fat), Cholesterol 190mg cholesterol, Sodium 463mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

1 large egg, lightly beaten
1/3 cup quick-cooking oats
2 tablespoons ketchup
1 tablespoon dried minced onion
1/2 pound lean ground beef (90% lean)
TOPPING:
4 teaspoons ketchup
4 tablespoons shredded cheddar cheese

CHEESY BBQ GLAZED MINI MEATLOAVES

As you probably know, we're big fans of little meatloaves-like these delicious minis made with shredded cheese and BBQ sauce in a muffin tin.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 7



Cheesy BBQ Glazed Mini Meatloaves image

Steps:

  • Heat oven to 375ºF.
  • Mix first 5 ingredients until blended.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 12 g, Protein 21 g

1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup hot water
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 green onions, thinly sliced
1/2 cup KRAFT Original Barbecue Sauce
1 Tbsp. brown sugar

MINI MEATLOAVES

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9



Mini Meatloaves image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

MICHELLE'S MARVELOUS MINI MEAT LOAVES

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

Provided by stellaaa

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 11



Michelle's Marvelous Mini Meat Loaves image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  • Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  • Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g

cooking spray
1 pound ground beef
½ cup chopped onion
½ cup rolled oats
1 cup shredded Cheddar cheese
¾ cup milk
1 egg
1 teaspoon salt
⅔ cup ketchup
½ cup brown sugar
1 ½ teaspoons dry mustard

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