GLACEED ORANGE SLICES
Glaceed orange goes with the bittersweet chocolate in the fondue. It can also turn a simple dish of ice cream into a special occasion.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7h
Yield Makes 24 slices
Number Of Ingredients 2
Steps:
- Leaving peel on, cut oranges into 1/4-inch rounds, then cut each round into a half-moon.
- Bring sugar and 2 cups water to a boil in a large pot, stirring occasionally, until sugar dissolves. Wash down sides of pot with a wet pastry brush to prevent sugar crystals from forming. Add orange slices to boiling syrup; reduce heat. Cover with parchment, and gently simmer until orange slices are soft and glazed, about 1 hour and 45 minutes.
- Using a slotted spoon, transfer peel to a wire rack set on a rimmed baking sheet. Let dry until just slightly tacky, about 5 hours. Store in an airtight container for 2 days.
ORANGE GLAZE I
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Provided by Carol
Categories Desserts Frostings and Icings Dessert Glazes
Yield 6
Number Of Ingredients 2
Steps:
- Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 21 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 20.7 g
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
GLAZED FRUIT MEDLEY
The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.
Nutrition Facts : Calories 188 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 1g protein.
GLAZED ORANGES
From Australian Woman's Weekly Italian Cooking Class Cookbook. This is such a great dinner party dessert. Looks great served in stemmed glasses.
Provided by Ninna
Categories Dessert
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, peel strips thinly from 2 oranges; remove any white pith from strips with the point of a sharp knife; cut strips into thin julienne strips.
- With sharp knife, peel oranges removing all white pith; cut oranges horizontally into 4 slices for easy serving; reshape oranges and hold together with small wooden skewers.
- Place orange strips in small pan, cover with water, bring to boil, boil uncovered 10 minutes, drain; combine sugar and water in pan, stir over medium heat until sugar has dissolved; add orange strips to this mixture.
- Boil the syrup gently, uncovered, approximately 10 minutes or until orange strips are transparent and glazed; remove strips immediately from pan, place on lightly oiled plate.
- Return pan to heat, boil syrup uncovered further 5 minutes or until syrup turns pale golden brown; remove from heat immediately, quickly add extra water, stir for a few minutes to dissolve toffee.
- Return to heat and stir for a few minutes extra to dissolve any remaining toffee in bottom of pan; remove from heat, allow to cool a few minutes then stir in Grand Marnier and lemon juice; allow syrup to cool 5 minutes.
- Pour cooled syrup over oranges, add glazed orange strips, cover with plastic food wrap, refrigerate several hours or overnight; remove wooden skewers from oranges just before serving; serve orange topped with the orange strips and with some of liqueur syrup.
- Serve with whipped cream separately.
Nutrition Facts : Calories 304.1, Fat 0.2, Sodium 2.1, Carbohydrate 78.1, Fiber 3.1, Sugar 74.8, Protein 1.2
More about "glazed oranges recipes"
ORANGE GLAZE RECIPE | JULIE BLANNER
From julieblanner.com
Ratings 5Calories 89 per servingCategory Dessert
HOW TO MAKE CANDIED ORANGE SLICES | TASTE …
From tasteofhome.com
Estimated Reading Time 3 mins
GLAZED ORANGE SCONES | THE RECIPE CRITIC
From therecipecritic.com
GLAZED ORANGE BUNDT CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
THE BEST GLAZED ORANGE SWEET ROLLS - AVERIE …
From averiecooks.com
GLAZED ORANGE BARS RECIPE (DENSE
From averiecooks.com
THE BEST GLAZED ORANGE COOKIES - THE …
From thekitchenmagpie.com
SIMPLE GLAZED ORANGE CAKE RECIPE - AN …
From anitalianinmykitchen.com
ORANGE COOKIES WITH SWEET ORANGE GLAZE
From browneyedbaker.com
26 EASY ORANGE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
ORANGE GLAZE ICING RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLAZED MANDARIN ORANGE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CHOCOLATE HOT CROSS BUNS RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
ORANGE-GLAZED ROASTED CARROTS - PAULA DEEN
From pauladeen.com
SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
From christinascucina.com
GLAZED ORANGE SCONES | MY BAKING ADDICTION
From mybakingaddiction.com
10 BEST ORANGE GLAZE SAUCE RECIPES | YUMMLY
From yummly.com
GLAZED LEMON POUND CAKE - JUST A TASTE
From justataste.com
ULTIMATE ORANGE CAKE - ERREN'S KITCHEN
From errenskitchen.com
THE BEST ORANGE GLAZE (ORANGE ICING FOR CAKE) - BORROWED BITES
From borrowedbites.com
RECIPES: HERE ARE 3 DISHES YOU CAN MAKE WITH QUINOA
From ocregister.com
ORANGE GLAZE - ERREN'S KITCHEN
From errenskitchen.com
You'll also love