Glazed Pecans Paula Deen Recipes

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PECAN PRALINE MORSELS (PAULA DEEN)

I saw Paula Deen make these on the Food Network and they look wonderful - like candy coated pecans. They would be a great addition to your holiday cookie trays.

Provided by Marie

Categories     Candy

Time 25m

Yield 2 cups

Number Of Ingredients 3



Pecan Praline Morsels (Paula Deen) image

Steps:

  • Preheat oven to 350°.
  • In a medium bowl, combine all ingredients.
  • Spread out onto a baking sheet, sprayed with cooking spray.
  • Bake in the preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.
  • Remove from oven and remove from baking sheet.
  • If not serving immediately, store in an airtight container.

2 cups whole pecan halves
1/2 cup packed light brown sugar
4 tablespoons heavy cream

TEXAS GLAZED PECANS

Glazed cinnamon and vanilla oven-roasted pecan halves.

Provided by Texas Gal

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h20m

Yield 18

Number Of Ingredients 7



Texas Glazed Pecans image

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  • Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
  • Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 14.9 g, Fat 18.2 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 100.1 mg, Sugar 12.2 g

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1 pound pecan halves

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