Glazed Pork Roast Pieczony Schab Recipes

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GLAZED PORK ROAST (PIECZONY SCHAB)

Posted for the Zaar World Tour-Poland. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet, but it sounds delicious.

Provided by Bayhill

Categories     Pork

Time 2h50m

Yield 4 serving(s)

Number Of Ingredients 9



Glazed Pork Roast (Pieczony Schab) image

Steps:

  • Preheat oven to 350°F.
  • Rub salt and pepper into pork; press cloves into pork at equal intervals. Place pork, fat-side up, on a rack in a roasting pan. Roast in center of oven 1-1/2 hours, turning occasionally.
  • Prepare applesauce while roast is in oven: In a medium saucepan, combine apples, sugar, cinnamon stick, lemon juice and water. Cook over medium heat 10 minutes. Remove cinnamon stick. Press mixture through a sieve or puree in a blender or food processor. Set aside to cool.
  • Remove roast from oven. Coat pork generously with applesauce; return to oven. Without turning again, roast 30 minutes longer. Applesauce will form a golden-brown glaze over pork. Turn off oven; leave roast in oven 10 minutes longer.
  • Carve pork into thick slices. Serve with additional applesauce.

Nutrition Facts : Calories 797.8, Fat 29.8, SaturatedFat 5.8, Cholesterol 217.7, Sodium 758.4, Carbohydrate 59.9, Fiber 7.3, Sugar 48.8, Protein 73.5

1 teaspoon salt
1/8 teaspoon pepper
1 (3 lb) boneless pork loin roast
10 whole cloves
5 cooking apples, peeled and diced
1/2 cup sugar
1 cinnamon stick, 3-inch piece
1 tablespoon lemon juice
1 cup water

GLAZED PORK ROAST (OR HAM)

I got this recipe from one of my best friends, who served it to us using ham. Because we always have an overabundance of pork, I prefer to use this recipe with the roasts instead, since they're virtually flavourless by themselves.

Provided by Swan Valley Tammi

Categories     Pork

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6



Glazed Pork Roast (Or Ham) image

Steps:

  • Stir glaze ingredients in a pot and bring to a boil. Boil until thickened.
  • Layer meat in a greased casserole dish or roaster and pour sauce evenly over top.
  • Cover and bake at 300F for 2 hours.

Nutrition Facts : Calories 151.1, Fat 0.2, Sodium 12.3, Carbohydrate 38.1, Fiber 0.2, Sugar 33.2, Protein 0.3

1/2 teaspoon dry mustard
14 ounces pineapple juice
3/4 cup brown sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
cooked pork roast, sliced

GLAZED PORK LOIN ROAST

This is a recipe that I adopted. I have used this glaze for pork loin in the past and it's wonderful. The original recipe calls for the roast to be cooked in the microwave, but I always bake mine in the oven so I have added oven instructions to the recipe.

Provided by Julie in TX

Categories     Pork

Yield 8 serving(s)

Number Of Ingredients 6



Glazed Pork Loin Roast image

Steps:

  • Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.
  • Sprinkle roast with salt.
  • Mix marmalade, mustard and thyme, spread on roast.
  • MICROWAVE INSTRUCTIONS Place roast in 16 x 10-inch cooking bag.
  • Close bag loosely with string (leave hole the size of finger in closure).
  • Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.
  • Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.
  • Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.
  • Let stand 10 minutes in bag in microwave.
  • Serve with Meat Juices.
  • OVEN INSTRUCTIONS Preheat oven to 350 degrees.
  • Put the pork loin which has been prepared with garlic and salt in a roasting pan.
  • Bake at 20 minutes per pound or until a meat thermometer registers 160 degrees.
  • Spread marmalade mixture on roast during last 15 minutes of cook time.
  • Remove from oven and allow to rest for 10 minutes prior to slicing.

2 1/2 lbs fresh pork loin roast
1 clove garlic, cut into 1/4's
1 teaspoon salt
1 tablespoon orange marmalade
1 teaspoon prepared mustard
1/2 teaspoon dried thyme leaves

GLAZED PORK ROAST

You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.-Gloria Carrara, West Warwick, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 10 servings.

Number Of Ingredients 8



Glazed Pork Roast image

Steps:

  • Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened. Pour over pork. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.

1 bone-in pork loin roast (4 to 5 pounds)
1 can (14 ounces) jellied cranberry sauce
1/2 cup water
1/3 cup packed brown sugar
1/3 cup molasses
1/4 cup cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon

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