LEMONY ALMOND-RICOTTA COOKIES
These cookies are a pillowy mouthful of lemony almond goodness. One any Italian nonna would be proud of!
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat sugar and butter in a large bowl with an electric mixer on low speed until blended. Increase speed to high and beat until light and fluffy, about 5 minutes. Beat in ricotta cheese, lemon juice, almond extract, lemon zest, and egg on medium speed until well combined. Reduce speed to low. Add flour, baking powder, and salt; beat slowly until a dough forms.
- Drop dough about 2 inches apart onto the prepared baking sheet using a cookie scoop.
- Bake in the preheated oven until cookies are very lightly golden but still soft, 12 to 15 minutes. Remove from oven, transfer to a wire rack, and cool completely before icing, about 30 minutes.
- Stir powdered sugar and lemon juice together in a small bowl to make a smooth icing. Drizzle icing onto the cookies. Set cookies aside to allow icing to dry completely.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 12.8 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 55.1 mg, Sugar 7.3 g
SOFT-BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES
These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies.
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 19m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat. Set aside.
- Add the coconut oil and the pure maple syrup to a large bowl. If the oil is very hard, microwave for a few seconds until soft but not melted. Stir briskly with a whisk until the syrup and oil are mixed together - this may take a minute or two. Add the egg and vanilla and whisk together until combined.
- In a medium bowl, stir together the almond flour, baking soda, and salt. Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined. Stir in 1/2 cup chocolate chips.
- Scoop mounded tablespoonfuls onto the cookie sheet, spacing about two inches apart. Press down gently with your fingers to flatten slightly. Top each with a few additional chocolate chips, if desired.
- Bake until set and the edges are golden brown, 8-9 minutes. Remove from oven and let cool for about 5 minutes, then transfer to a wire rack to cool completely.
- Cookies keep well in an airtight container at room temperature for 4-5 days.
Nutrition Facts : ServingSize 1 cookie, Calories 101 kcal, Sugar 7 g, Sodium 55 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 9 g, Fiber 2 g, Protein 2 g, Cholesterol 12 mg
SOFT LEMON COOKIES WITH GLAZE
Delicious soft lemon cookies with a glaze. I make my glaze with a little lemon juice but you can use milk if you want it sweeter.
Provided by rissanddave
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, baking soda, and salt together in a medium bowl. Use a spoon to make a well in the center of the mixture. Pour oil, lemon juice, and vanilla extract in the well. Mix and knead until a dough forms.
- Roll into balls and flatten with the heel of your hand or anything with a flat surface. Place about 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are golden, about 8 minutes for a softer cookie, 10 to 12 minutes for a crispier cookie. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- While cookies cool, whisk together the powdered sugar and lemon juice and glaze cookies however you like.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 28.4 g, Fat 6.9 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 129.5 mg, Sugar 17.9 g
More about "glazed soft baked almond flour lemon cookies recipes"
LEMON ALMOND FLOUR COOKIES | A BAKER'S HOUSE
From abakershouse.com
4.4/5 (43)Total Time 25 minsCategory Gluten Free Cookies And BarsCalories 114 per serving
- Combine the dry ingredients of almond flour, cornstarch, baking powder, and salt. Whisk gently then set aside.
- In the bowl of a stand mixer, beat the butter and sugar until fluffy. Add the egg, vanilla, lemon juice and lemon zest.
HEALTHY LEMON COOKIES WITH ALMOND FLOUR
From ifoodreal.com
5/5 (5)Total Time 57 minsCategory DessertCalories 120 per serving
LEMON ALMOND FLOUR COOKIES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
SOFT-BAKED PALEO LEMON COOKIES · JESSICA EATS REAL FOOD
From jessicaeatsrealfood.com
LEMON ALMOND FLOUR COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
GLAZED LEMON COOKIES {SOFT} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LEMON GLAZED SOFT-BAKED SUGAR COOKIES - A LATTE FOOD
From alattefood.com
CRANBERRY-GLAZED CHEWY ALMOND COOKIES | KITCHN
From thekitchn.com
HEALTHY LEMON ALMOND COOKIES - CHENéE TODAY
From cheneetoday.com
5/5 (23)Calories 174 per servingCategory Dessert, Snack
GLUTEN-FREE SOFT ALMOND FLOUR LEMON COOKIES - THE …
From theconsciousplantkitchen.com
4.9/5 (291)Uploaded May 3, 2022Category Dessert, SnackPublished Mar 18, 2021
LEMON COOKIES WITH LOVELY LEMON GLAZE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SOFT LEMON BLUEBERRY COOKIES | FOODTALK
From foodtalkdaily.com
LEMON COOKIES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
LEMON-GLAZED ALMOND COOKIES - ST. LOUIS JEWISH LIGHT
From stljewishlight.org
VEGAN LEMON COOKIES WITH ALMOND FLOUR (PALEO) - BAKE IT PALEO
From bakeitpaleo.com
GLAZED LEMON-ALMOND COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
LEMON MACARONS - MSN.COM
From msn.com
KETO LEMON COOKIES - SWEET AS HONEY
From sweetashoney.co
ALMOND LEMON CAKE COOKIES | INCREDIBLY SOFT - THE OVEN LIGHT
From theovenlight.net
3 INGREDIENT NO BAKE CHEWY OATMEAL COOKIES (NO FLOUR, EGGS, …
From kirbiecravings.com
LOFTHOUSE COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
You'll also love