Glitter Balls Recipes

Steps:

• Preheat oven to 350 degrees. Beat butter, confectioners' sugar, and salt with an electric mixer on medium-high speed until pale and fluffy, 3 to 4 minutes, scraping down side of bowl as necessary. Beat in vanilla. Reduce speed to low; add flour, and mix just until combined. Shape into 3/4-inch balls (chill dough if too sticky). Place sanding sugar in shallow bowls. Roll each ball in sanding sugar, and place on parchment-lined baking sheets, spacing 1 inch apart.
• Bake, rotating sheets halfway through, until edges are lightly golden, 15 to 18 minutes. Let cookies cool completely on a wire rack. Spread 2 cookies with just enough filling to allow them to stick together. Cookies can be stored in an airtight container at room temperature up to 3 days.

Steps:

• 1. Preheat oven to 375 degrees.
• 2. In the bowl of an electric mixer with the paddle attachment, cream butter and sugar on high speed until light and fluffy. About 5 minutes.
• 3. Add eggs, vanilla, and salt. Mix on medium speed until combined.
• 4. With mixer on low, add flour in two batches, mixing until just incorporated.
• 5. Divide dough into 4 equal portions. Place each on a piece of plastic wrap, flatten into disks. Wrap and refrigerate until firm.
• 6. Roll into walnut sized balls. Cut each ball in half placing cut side down on lightly greased baking sheet. Bake until lightly browned.
• 7. Make the filling with the remaining ingredients, and spread a small amount of this filling onto the flat side of one cookie, and top with the flat side of another cookie.
• 8. Roll these in different colored sugars to decorate.