Glorias Bread Pudding Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
• Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
• Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
• Bake in the preheated oven until golden and set, about 45 minutes.

Steps:

• Cube the bread in about 5/8 inch cubes.
• In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
• Pour over cubed bread and let soak at least an hour.
• Add raisins with bourbon
• Pour mixture into 7 x 11 inch casserole dish.
• Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.

Steps:

• Preheat oven to 400 degrees F.
• Thoroughly mix sugar, evaporated milk, whole milk and egg yolks.
• Add butter, raisins, vanilla and spices.
• Mix well.
• Add bread cubes and toss to saturate bread.
• Pour into a greased 8 inch square baking dish.
• Bake for 25 minutes until pudding is ligh tly browned and set. Let cool before cutting.
• Cut into squares.
• Reheat in microwave before serving if desired.