CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
GLORIA'S CHOCOLATE SYRUP SAUCE
When I was a girl one of our neighbors used to make this sauce, and I've been making it ever since. It is nice and thick, couldn't be easier to make, and goes perfectly over vanilla ice cream.
Provided by FlemishMinx
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together, and transfer to a saucepan.
- Whisk in the milk.
- Bring to a boil, stirring constantly until thickened.
Nutrition Facts : Calories 1789.8, Fat 10.4, SaturatedFat 6.4, Cholesterol 34.2, Sodium 123.3, Carbohydrate 431.7, Fiber 3.7, Sugar 399.8, Protein 10.2
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