GLUTEN FREE, DAIRY FREE HAMANTASCHEN RECIPE - (3.5/5)
Provided by seo53
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl whisk together eggs, sugar, vanilla, oil and orange zest. Using a sifter, pour flour, baking powder, and salt inside and sift on top of liquid mixture. Flour rolling pin and roll out dough to 1/4 inch thick. using a 3" found cookie cutter, cut circles in dough and transfer to lightly greased cookie sheet. using a teas., place one teas. of preferred filling (I used chocolate almond butter and pomegranate jelly) in the center of dough round. fold left edge of circle until it almost hits the center. Fold right edge over to create a pyramid. Fold the bottom edge up to meet the other sides, folding one side under the right and over the left. Pinch the ends. Place on cookie sheet and bake for 18-20 minutes until golden. Makes 28 cookies.
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- In a large bowl, combine all the gluten-free flour, baking powder, xanthan gum and salt. Whisk to combine and set aside.
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- PREP YOUR DOUGH: In a medium sized bowl, mix together the sugar, milk, vanilla, butter and orange zest. It's fine if the butter is still a little clumpy.
- Add in your almond flour, tapioca flour, baking powder, and salt. Begin mixing together with your hand to break up the butter and incorporate it into the dry ingredients to create a dough. Make sure to scrape the sides of the bowl to get all of the flour off.
- CHILL YOUR DOUGH: Once the dough is formed, remove it from the bowl and cover it in plastic wrap. Refrigerate for at least 1 hour.
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- Wrap dough in plastic wrap and refrigerate for at least 10 minutes or until you're ready to assemble the cookies.
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