GLUTEN FREE DOUBLE CHOCOLATE BROWNIE BITES
Make and share this Gluten Free Double Chocolate Brownie Bites recipe from Food.com.
Provided by preynolds
Categories Dessert
Time 30m
Yield 28 brownies, 14 serving(s)
Number Of Ingredients 13
Steps:
- sift togeter dry ingredients.
- melt sugar, butter and applesauce together over low heat.
- cream together eggs and vanilla.
- add sugar, butter and applesauce.
- add sifted ingredients.
- using a #40 scoop, scoop into mini muffin pans.
- bake in 325 degree oven for 13-15 minutes.
Nutrition Facts : Calories 139.9, Fat 10.1, SaturatedFat 5, Cholesterol 57.3, Sodium 66.7, Carbohydrate 12, Fiber 3, Sugar 5.1, Protein 3.4
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