GLUTEN FREE EASY CHOCOLATE CHERRY CAKE
Moist and delicious, this chocolate cherry cake is whipped up in a quick minute. This can also be made with 2 scoops of Body Fortress Chocolate Protein Powder (or your favorite protein powder) to boost the protein.
Provided by melonhead
Categories Dessert
Time 38m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Generously grease a 9 x 13 baker.
- Mix all ingredients until combined.
- Pour into pan and place in oven.
- Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.
Nutrition Facts : Calories 195.5, Fat 6.4, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.4, Carbohydrate 33.7, Fiber 0.6, Sugar 19.2, Protein 1.7
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- Preheat the oven to 350. Spray 2 or 3 8-inch cake pans with cooking spray. (This recipe makes a lot.)
- To prepare the frosting, pour the melted butter into the cocoa powder and whisk until well blended. Add a scoop of sugar and whisk. Then add some milk and whisk. Alternate adding sugar and milk while mixing until the frosting is smooth and spreadable. You might want to use your mixer for this as it can take awhile. If your frosting seems too thick to be spread, add a little extra milk. If it seems too runny, add extra powdered sugar. Stir in the vanilla extract and almond extract.
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