Gluten Free Easy Chocolate Cherry Cake Recipes

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GLUTEN FREE EASY CHOCOLATE CHERRY CAKE

Moist and delicious, this chocolate cherry cake is whipped up in a quick minute. This can also be made with 2 scoops of Body Fortress Chocolate Protein Powder (or your favorite protein powder) to boost the protein.

Provided by melonhead

Categories     Dessert

Time 38m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 5



Gluten Free Easy Chocolate Cherry Cake image

Steps:

  • Preheat oven to 350'.
  • Generously grease a 9 x 13 baker.
  • Mix all ingredients until combined.
  • Pour into pan and place in oven.
  • Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.

Nutrition Facts : Calories 195.5, Fat 6.4, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.4, Carbohydrate 33.7, Fiber 0.6, Sugar 19.2, Protein 1.7

16 ounces gluten free chocolate cake mix (1 box of Betty Crocker or 1 bag Bob's Red Mill)
21 ounces cherry pie filling
2 eggs
2 teaspoons vanilla extract
16 ounces frosting

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