Gluten Free Fruit Bread Recipes
BREAD MACHINE GLUTEN FREE CINNAMON, FRUIT AND RAISIN BREAD
Very ripe bananas or sweetened applesauce give the best flavor and make a moist bread to serve as a snack with tea or for dessert. This bread is also great toasted for breakfast.
Provided by Olha7397
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 15
Steps:
- Add first 4 ingredients to bread machine pan and beat with plastic whisk or fork to mix well. Add rest of ingredients in the order given above. Select rapid or basic white cycle (approximately 2 to 3 hours.).
- After 5 minutes of mixing, scrape down sides of pan with a rubber spatula. When bread is baked, remove from pan and cool on rack.
- TIP: Replace 1/4 cup raisins with 1/4 cup chopped nuts.
- If you use instant yeast, add 1 teaspoons white vinegar or cider vinegar.
- Try this recipe on a super express cycle (1 to 1 1/4 hours).
- Do not substitute potato flour for potato starch.
- Easy Bread Machine Baking.
Nutrition Facts : Calories 197.7, Fat 4.4, SaturatedFat 0.8, Cholesterol 40, Sodium 191.9, Carbohydrate 36.2, Fiber 1.9, Sugar 9, Protein 4.1
GLUTEN FREE FRUIT BREAD
Make and share this Gluten Free Fruit Bread recipe from Food.com.
Provided by Concoctionista
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter with sugar in large bowl. Beat in eggs, and fruit. Mix in flour & baking powder. Turn into 2 mini loaf pans, sprayed. Bake at 325 for one hour and 40 minutes until brown on top.
Nutrition Facts : Calories 379, Fat 14.3, SaturatedFat 2.7, Cholesterol 52.9, Sodium 442.4, Carbohydrate 59.1, Fiber 1.1, Sugar 26, Protein 4.4
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