GARLIC-HERB BREADSTICKS
Provided by Food Network Kitchen
Time 1h30m
Yield 12 breadsticks
Number Of Ingredients 8
Steps:
- Put 3/4 cup warm water in a food processor. Sprinkle the yeast on top and let sit until foamy, about 5 minutes. Add the sugar and 1 teaspoon salt and pulse until dissolved. Add the flour, olive oil and 1 tablespoon butter and pulse until the dough forms a ball, about 1 minute. Continue to process with the motor running until smooth, about 2 more minutes.
- Line 2 baking sheets with parchment; brush with olive oil. Turn the dough out onto a floured surface. Divide into 12 equal pieces, then roll each piece into a 12- to-16-inch rope. Arrange the ropes 1 1/2 inches apart on the prepared baking sheets, rolling them to coat with the oil. Cover each baking sheet with a damp cloth and set aside in a warm place until the breadsticks double in size, 45 minutes to 1 hour.
- Preheat the oven to 400 degrees F. Put the remaining 3 tablespoons butter and the garlic in a microwave-safe bowl and microwave until melted, about 1 minute. Brush the breadsticks with the garlic butter; sprinkle with herbs and salt. Bake until golden, 15 to 20 minutes.
GLUTEN FREE & VEGAN GARLIC BREADSTICKS
Garlic and Herb Breadsticks anyone? These treats are packed with garlic - both in the gluten free, vegan dough and in the infused oil brushed on risen sticks before baking. Vampires beware! **The dough makes a fantastic pizza crust too!**
Provided by YummySmellsca
Categories Yeast Breads
Time 2h25m
Yield 18 breadsticks, 18 serving(s)
Number Of Ingredients 16
Steps:
- Dough:.
- Combine the yeast, sugar and warm water in a small bowl and let stand 10 minutes.
- In a large bowl (or the bowl of a stand mixer) whisk together the flaxseed, flour, garlic powder and guar gum.
- Add the foamy yeast mixture to the bowl and mix for 3 minutes with a sturdy spoon (or using the paddle if using a stand mixer).
- Add the oil and salt from Column C to the bowl and mix until the dough comes together into a soft ball and feels somewhat elastic. (If the dough feels too dry, add the warm water in small amounts until the dough feels right.).
- Set the dough aside in a warm place and let it rise for 1 hour.
- Deflate dough and knead briefly in the bowl. Let rest 5 minutes.
- Breadsticks:.
- Heat the oven to 375F.
- Combine the oil, garlic and herbs in a small bowl.
- Divide the dough into 18 balls and shape into breadsticks (I found it easiest to treat the dough like playdough and squeeze tubes with my hands).
- Place shaped sticks on a parchment lined sheet and brush with the garlic oil. Let rise 30 minutes.
- Bake the breadsticks for 20 minutes. Cool at least 15 minutes before enjoying!
Nutrition Facts : Calories 64.9, Fat 6.6, SaturatedFat 0.9, Sodium 195.2, Carbohydrate 1.4, Fiber 0.6, Sugar 0.3, Protein 0.7
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