Gluten Free Hello Dolly Squares Recipes
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
GLUTEN FREE HELLO DOLLY SQUARES
A special treat that the whole family can enjoy.
Provided by littlebites
Categories Bar Cookies
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, milk powder, and melted butter together in an 8x8-inch baking dish. Press mixture into the bottom of the pan to form a crust.
- Sprinkle coconut and chocolate chips over the crust in the baking dish; pour sweetened condensed milk evenly over the top.
- Bake in the preheated oven until fragrant and coconut is lightly toasted, about 30 minutes.
Nutrition Facts : Calories 221 calories, Carbohydrate 27.3 g, Cholesterol 16 mg, Fat 10.4 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 103.8 mg, Sugar 23.9 g
GLUTEN-FREE DOUGHNUT HOLES
Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. In shallow bowl, mix granulated sugar and cinnamon; set aside.
- In medium bowl, mix remaining ingredients until smooth. Shape dough into 1 1/4-inch balls. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in cinnamon-sugar.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Doughnut Hole, Sodium 85 mg, Sugar 5 g, TransFat 0 g
HELLO DOLLY COOKIES
Easy bar cookie - sweet and delicious!
Provided by Mary Beth Guba
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
- In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
- Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
- Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.5 g, Cholesterol 21.3 mg, Fat 19.7 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 130.4 mg, Sugar 30.1 g
HELLO DOLLIES I
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Provided by Pat
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g
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