Gluten Free Honey Peach Pie Recipes
AMY VANDERBILT'S HONEY CREAM PEACH PIE
Make and share this Amy Vanderbilt's Honey Cream Peach Pie recipe from Food.com.
Provided by drhousespcatcher
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your pastry, line a 9 inch pie shell with it. sprinkle bottom evenly with 1 tbsp of sugar and 1 tbsp flour.
- Preheat oven 425F.
- Combine remaining sugar and flour, stir in honey and cream, mixing until smooth.
- Pour over preaches. Mix gently to coat. DO NOT BREAK THEM. GENTLY.
- Spoon gently into the pastry shell. Sprinkle with ginger and nutmeg. Dot with butter.
- Bake 45 minutes or until the pastry is done and the preaches are tender and top is brown.
- Serves 6.
Nutrition Facts : Calories 261.2, Fat 7.6, SaturatedFat 4.5, Cholesterol 23.2, Sodium 21.7, Carbohydrate 49.4, Fiber 3, Sugar 39.5, Protein 2.6
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