Gluten Free Lemon Pudding Cake Recipes
GLUTEN-FREE LEMON PUDDING CAKE
This has been a favorite of everyone I've made this for in the past 20 years!
Provided by Terri Cabral
Categories Puddings
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Sift together into mixing bowl: flour sugar salt
- 2. Stir in: lemon zest lemon juice egg yolks (well beaten) milk
- 3. Fold in: egg whites stiffly beaten
- 4. Pour mixture into a 1 quart casserole or 4 custard cups. Set in a pan of water (1 inch deep) Bake 350 degree oven (F) until top is brown (not burned) Oven time may vary from oven to oven. Serve warm or cold with or without whipped cream.
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- In a stand mixer (or using hand mixers), beat the sugar and butter until the butter is evenly incorporated into the sugar (it should look like damp sand). Add the egg yolks, flour, lemon zest, lemon juice, milk and salt. Beat until smooth.
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