Gluten Free Oat Challah Bread Machine Recipes

GLUTEN-FREE OAT CHALLAH (BREAD MACHINE)

Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.

Provided by LawyerMom

Categories Breads

Time 2h20m

Yield 15 muffins, 7-8 serving(s)

Number Of Ingredients 16

Gluten-Free Oat Challah (Bread Machine) image

Steps:

Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.

Nutrition Facts : Calories 414.4, Fat 13.1, SaturatedFat 2.5, Cholesterol 130, Sodium 556.2, Carbohydrate 65.2, Fiber 6, Sugar 15.8, Protein 12.6

Ingredients

1 2/3 cups water, very warm
1/4 cup vegetable oil
1 teaspoon white vinegar
agave syrup, 10 squirts or honey
1 1/2 teaspoons salt
4 eggs
1 egg white
1 egg yolk, beaten (for egg wash)
1/2 cup sugar
3/4 cup rice flour (brown or white)
3 cups oat flour (gluten free certified)
3 teaspoons xanthan gum
1 tablespoon yeast
poppy seed (optional)
sunflower seeds (optional)
sesame seeds (optional)

GLUTEN-FREE BREAD IN A BREAD MACHINE

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories Bread Yeast Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

Gluten-Free Bread in a Bread Machine image

Steps:

Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
Remove when cycle ends. Cool completely before slicing.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g

Ingredients

1 ½ cups warm water
2 eggs
1 ½ tablespoons vegetable oil
1 teaspoon cider vinegar
2 ½ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

GLUTEN FREE CHALLAH BREAD

In a quest for 'normal' gluten free bread, I came upon a similar recipe to this, tweaked it, and was delighted with the outcome!! FINALLY a bread that rises, is relatively light, and actually has the tastes and consistency of REAL bread! It also makes great rolls, and while my family ate the bread and rolls with a small amount of jam on them, they would be great as well for sandwiches! Finally a GF variety that you dont have to A) choke down, B) rent a crane to lift while pondering whether you should instead use the loaf in place of bricks, or C) get strange looks of pity from your coworkers as you attempt to eat 4 tiny turkey sandwiches made on dense, crumbly "bread." :) Enjoy!!! Also, check out my blog at www.glutenfreegirls.blogspot.com for more recipes and fun!

Provided by edush06

Categories Yeast Breads

Time 2h25m

Yield 1 loaf, or 18 rolls

Number Of Ingredients 13

Gluten Free Challah Bread image

Steps:

In mixer, combine the flours, 1/4 c sugar, xantham gum, and salt.
Dissolve the 2 tsp sugar in the 2/3 cup of water and mix in the yeast. In a separate bowl combine the butter with the additional 1 cup water and vinegar.
With mixer on low speed, blend the dry ingredients. Slowly add the butter/water mixture. Blend in the eggs, 1 at a time. The dough should feel slightly warm. Pour the yeast mixture into the ingredients in the bowl and beat the highest speed for 2 minutes.
Place the bowl in a warm spot, cover with greased plastic wrap and a towel, and let rise approximately 1 hour.
Return the dough to the mixer and beat on high for 3 minutes. Spoon the dough into a greased, floured loaf pan. Fill 2/3 full, you may bake the remainder in greased muffin tins, etc. (or make all rolls~about 18). Sprinkle tops with sesame seeds. Let the dough rise until it is slightly above the tops of the pans, about 45-60 minutes.
Preheat the oven to 400 F and bake the large loaf for approximately 1 hour. Bake the rolls 25 minutes.

Ingredients

2 cups rice flour
1 3/4 cups tapioca flour
1/4 cup sugar
2 teaspoons sugar
3 teaspoons xanthan gum
1/2 teaspoon salt
2/3 cup lukewarm water
1 cup lukewarm water
1 1/2 tablespoons yeast
4 tablespoons melted butter
1 teaspoon apple cider vinegar
4 eggs
sesame seeds (optional)

More about "gluten free oat challah bread machine recipes"

GLUTEN-FREE CHALLAH RECIPE FOR SHABBAT AND JEWISH HOLIDAYS

Web Oct 5, 2015 Sharing is caring! 1846 shares Jump to Recipe Jump to Video Print Recipe I can’t wait for you to bite into this moist, fluffy, and doughy …
From goodforyouglutenfree.com
4.3/5 (29)
Total Time 3 hrs
Category Breads
Calories 175 per serving

Activate yeast by combining warm water, yeast and honey in a small bowl. Whisk it together and allow it 4-6 minutes to begin to bubble and froth. If it doesn't bubble, your yeast may be old or expired.
While yeast is activating, combine the oat flour, tapioca flour, brown rice flour, xanthan gum and salt in a large bowl. Whisk together and set aside.
In the large bowl attached to your standing mixer, add oil, eggs, apple cider vinegar and yeast mixture. If you don't have a standing mixer, simply add the ingredients to a large bowl. I recommend using a standing mixer as the dough is difficult to mix by hand.
With your mixer running on low, slowly add dry ingredients to wet ingredients until well combined or for about 1 minute. Scrape the sides to ensure all flour is incorporated.

Gluten Free Oat Challah Bread Machine Recipes

GLUTEN-FREE OAT CHALLAH (BREAD MACHINE)

Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.

GLUTEN-FREE BREAD IN A BREAD MACHINE

GLUTEN FREE CHALLAH BREAD

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