Gluten Free Peanut Butter Banana Oatmeal Recipes
GLUTEN FREE PEANUT BUTTER-BANANA OATMEAL COOKIES
These are a wonderful, healthy cookie that will satisfy your cravings without packing on too many calories and it's loaded with whole and nutritious ingredients. Calories per cookie: 102 Total Fat 4.9g Saturated Fat 0.9g Cholesterol 0mg Sodium 1mg Total Carbohydrate 11.9g Dietary Fiber 1.7g Total Sugars 4.8g Protein 3g ...
Provided by Amy H.
Categories Other Snacks
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. While the oven is preheating, use a potato masher or fork to mash the banana very well.
- 3. Add 1/3 cup peanut butter to the banana, then stir in oats.
- 4. Next stir in raisins, walnuts and chocolate chips, until well incorporated.
- 5. Shape into 2 inch cookies.
- 6. Place on a parchment lined cookie sheet.
- 7. Bake for 12 minutes. Cool on rack before eating.
PEANUT BUTTER BANANA OATMEAL
The classic flavors of peanut butter and bananas come together in this yummy oatmeal. It's a healthy recipe that fits in my diet and satisfies my husband's taste buds at the same time. We enjoy it often. -Debbie Perdue, Westland, Michigan
Provided by Taste of Home
Categories Breakfast
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place milk and salt in a large saucepan; bring just to a boil. Stir in oats; cook until thickened, 1-2 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients.
Nutrition Facts : Calories 284 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 5g fiber), Protein 13g protein.
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