Gluten Free Strawberry Banana Loaf Recipes

Steps:

• Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
• Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
• Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
• Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
• Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.

Steps:

• In a mixing bowl, bedat eggs until frothy.
• Stir in oil, applesauce, sugar, strawberries, and banana.
• In a separate bowl, combine flour, oats, powder, soda, and salt; stir to distribute evenly.
• Stir two mixtures together JUST to moisten.
• Spoon into a greased 9"x5"3" loaf and bake in a preheated 350* oven for about 1 hour.
• Cool for 10 minutes then remove from pan to cool on wire rack.
• Best if served the day after baking.
• Enjoy!

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 350 degrees F.
• Beat eggs.
• Stir in the oil, sugar, strawberries, and banana.
• Stir together flour, oats, baking powder, soda and salt.
• Dump it into the egg mixture.
• Stir to moisten.
• Dump it into a greased 9"X5"X3" loaf pan.
• Bake at 350F.
• for 1 hour or until done.
• Cool 10 minutes.
• Remove from pan.
• Cool on a rack.
• Let ripen 1 day before cutting.