Gluten Freebanana Pumpkin Oat Breakfast Bread Meal Recipes

Steps:

• Preheat oven to 350 degrees.
• Spray or prep 6 small loaf pans.
• In small bowl, combine oats and liquid (I prefer apple cider), set aside.
• In large mixing bowl, mix first 5 ingredients together: eggs, brown sugar, pumpkin, applesauce, oil. I mix for 2 minutes.
• In another bowl, mix dry ingredients: baking mix, baking soda, xanthan gum, baking powder, salt, spices.
• Slowly add dry ingredients to wet ingredients, mix until well combined.
• Divide batter equally into 6 prepped loaf pans.
• Bake 30-40 minutes.

Steps:

• Preheat oven to 350 degrees.
• Spray or prep 1-2 loaf pans. (My family prefers thin bread, so I make this into 2 loaves).
• In small bowl, combine oats & applesauce, set aside.
• In large bowl, mix butter & sugar together. Add eggs, bananas, vanilla, cinnamon & nutmeg.
• In small bowl, mix dry ingredients (flour, baking powder, xanthan gum).
• Add oats & applesauce to wet ingredients, combine well.
• Add dry ingredients to wet ingredients, stir just until combined.
• Fold in pecans, if using.
• Pour batter into prepared pan(s).
• Bake 35-45 minutes (less for 2 small loaves, more for one large loaf).

Steps:

• Preheat oven to 350°.
• Lightly grease 9 x 5 loaf pan.
• In large bowl, combine the flour, baking soda and salt.
• In separate bowl, cream together butter and brown sugar.
• Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
• Stir banana mixture into flour mixture; stir just to moisten.
• Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
• Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

Steps:

• Smash up five very ripe bananas in a large mixing bowel.
• Add a 1 lb 14oz can of pumpkin pie mix.
• 1 14oz can of jellied cranberry sauce.
• 1 jar un-sweetened apple sauce,about 24oz.
• 1 tsp baking powder.
• 1 tsp baking soda.
• 1 tsp of vanilla.
• 1 Tbspn cinnamon.
• 4 eggs.
• 1/2 tsp sea salt.
• 4 Tbsp of melted cocunut oil.
• Use electric hand mixer on high tell well combined,about 4 minutes.
• Then add the following three flour combos using electric mixer.
• 1 cup Almond meal flour.
• 1 cup coconut flour.
• 1 cup Oat flour.
• Next Add 5 cups of Gluten free rolled oats hand mix it in with rubber type spatula.
• Add in gluten free dried blue berries or cranberries stir with rubber spatula or wooden style spatula works good Tell well combined.
• Grease a large pan well.
• Use a large 14.1/2 inch square buy about 2 inch deep stainless steal pan you will need a top quallity pan i use a Deep Dish Pizza Pan, Bakalon, 14 Dia.
• by CHICAGO METALLIC.
• Gauge: 14 Material: Hard Coat Anodized Aluminum.
• Size: 14" Dia. x 1-1/2" D Item: Deep Dish Pizza Pan.
• Pre-heat oven to 350 degrees.
• Put in the oven and let cook for about 50 minutes or until turns golden brown and forms cracks and a knife comes out clean.
• Then let it cool in pan on top of a cooling rack once cool i will wrapp in plastic and freeze half of it.
• Other half put it in an air tight container stays good for about three days,makes a good after meal snack or breakfast on the go,anyone.
• who ever has tried it just loves it.