Gnocchi Vegetable Soup Recipes
GNOCCHI VEGETABLE SOUP
Make and share this Gnocchi Vegetable Soup recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots.
- Cook for a few minutes until your veggies soften. Add your flour, one tablespoon at a time, stirring constantly so that it doesn't burn.
- add your thyme, then your stock very slowly, whisking the whole time.
- Bring your stock to a boil, then gently add your gnocchi, corn, and peas. Cook until the gnocchi start to float, then taste for seasoning. Add salt and pepper and red pepper flakes as needed.
Nutrition Facts : Calories 191.4, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 152.3, Carbohydrate 24.8, Fiber 4.4, Sugar 4.7, Protein 4.6
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