AVOCADO FRIES
If you're trying to get the kiddos to eat "green things," give this recipe a try. I coat sliced avocado in ranch seasoning mix, followed by panko breadcrumbs for crunch, and then bake them up. I serve them with a creamy cilantro-lime sauce for dipping.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the flour and ranch mix in a shallow dish. Whisk the eggs in another shallow dish. Stir together the panko, 1 teaspoon salt and 1/2 teaspoon pepper in a third shallow dish.
- Cut the avocados in half and remove the pits. Cut each half in half again and remove the peel. Cut the quarters into thirds. (Each avocado will have 12 slices.)
- Working one at a time, dredge the avocado slices in the flour mixture, followed by the eggs and then the panko. Place on the prepared baking sheet. Coat the avocado slices with cooking spray and bake, turning halfway through and coating with more cooking spray, until golden brown, 16 to 18 minutes.
- Meanwhile, stir together the sour cream, mayonnaise, garlic powder, lime zest, lime juice and cilantro in a small bowl. Season with salt and pepper. Serve the sauce with the avocado fries.
FRENCH FRIES 3 WAYS RECIPE BY TASTY
Feed your French fry craving and make these delicious fries at home! No matter your preference, there's a dipping sauce for you--pick from curry ketchup, garlic chipotle mayo, or pesto mayo, or make all 3 for a DIY French fry bar.
Provided by Tikeyah Whittle
Categories Lunch
Time 45m
Yield 2 servings
Number Of Ingredients 28
Steps:
- Make the fries: Fill a large bowl with cold water and 1 tablespoon of lemon juice. Peel the potatoes and slice into ¼-inch (6 mm) thick strips about 3 inches (7 cm) long. Transfer the slices to the cold water as you go.
- Rinse the fries by running more cold water into the bowl until the water turns clear, rinsing off any excess starch. Fill the bowl with water and add the remaining tablespoon of lemon juice, then chill in the refrigerator for 30 minutes.
- In a large heavy-bottomed pan, heat 2-3 inches (5-7 cm) of oil over medium-low heat until it reaches 325°F (165°C). Line 2 baking sheet with thick paper, such as brown paper grocery bags.
- Drain the fries, then dry completely using a kitchen towel.
- Cook the potatoes in the hot oil for 6-8 minutes, or until soft and slightly golden in color. Remove the fries from the oil using a wire mesh skimmer and transfer to the prepared baking sheets to drain. Let stand at room temperature for 15-20 minutes.
- Increase the oil temperature to 375°F (190°C). Return the fries to the oil and cook for another 2-3 minutes, or until the golden brown and crispy. Drain on clean paper bags. Season with the salt.
- Serve the fries in cones of parchment paper topped with your sauce of choice.
- For the curry ketchup: Heat the olive oil a medium saucepan over medium-high heat. When the oil is shimmering, add the onion and cook until soft and translucent, about 2 minutes. Season with the salt. Add the garlic and cook for another minute, until fragrant. Add the curry powder, paprika, chili powder, and cinnamon and cook for 30 seconds, until the spices are fragrant and toasted.
- Add the ketchup, Worcestershire sauce, apple cider vinegar, and honey and bring to a simmer. Reduce the heat to medium, cover, and simmer for 15 minutes, stirring occasionally. Remove the pot from the heat and let the curry ketchup cool slightly.
- Transfer the ketchup to a tall, narrow container. Using an immersion blender, purée the mixture until smooth, about 3 minutes. Let the mixture cool completely, then thin with water, 1 tablespoon at a time, until you your desired consistency is reached. The curry ketchup can be made up to 1 day before serving. To serve, top the fries with the curry ketchup, mayonnaise, and chopped onion.
- For the garlic chipotle mayo: Cook the garlic cloves in a small, dry skillet over medium-high heat until the cloves are golden with some black spots, about 9 minutes.
- Transfer the garlic to a food processor, along with mayonnaise, lemon juice, chipotle peppers, and salt. Process until combined. Chill in the refrigerator for at least 1 hour. The roasted garlic chipotle mayo can be made up to 1 day before serving. To serve, top the fries with the garlic chipotle mayo.
- Make the pesto mayo: In a medium bowl, whisk together the mayonnaise, pesto, and lemon juice until well combined. Cover and chill in the refrigerator for at least 30 minutes. The pesto mayo can be made up to 1 day before serving. To serve, top the fries with the pesto mayo.
- Enjoy!
AVOCADO FRIES RECIPE BY TASTY
Here's what you need: avocados, eggs, flour, panko breadcrumbs, salt, cayenne pepper, pepper
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice the avocados in half, and then slice lengthwise into wedges.
- Mix the bread crumbs with the cayenne pepper and salt.
- Roll the slices in flour, then in the whisked eggs, then in the breadcrumbs.
- Place the slices on wax paper on a baking sheet. Spray well with cooking spray. Add a sprinkle of black pepper if desired.
- Bake for approximately 12 minutes at 400˚F (205˚C). Flip all the way through and re-spray.
- Serve with your favorite dipping sauce!
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 55 grams, Fat 21 grams, Fiber 9 grams, Protein 14 grams, Sugar 2 grams
More about "go to french fries with avocado oil recipe by tasty"
HEALTHIER HOMEMADE FRENCH FRIES - GLUTEN FREE HOMESTEAD
Web Jun 29, 2015 Read more here. Which is the best oil for healthier homemade french fries? In addition, I fry them in avocado oil. Refined …
From glutenfreehomestead.com
4.9/5 (8)Total Time 40 minsCategory Side DishCalories 350 per serving
From glutenfreehomestead.com
4.9/5 (8)Total Time 40 minsCategory Side DishCalories 350 per serving
- Peel and slice potatoes lengthwise and cut into ¼” pieces. Then rinse them to remove any excess starch. Pat dry.
- Add half of the potato slices and fry for 20-30 minutes, until lightly browned. Add more oil if necessary and repeat for the remaining potatoes.
AVOCADO FRIES - FRIED OR BAKED - COOKING CLASSY
Web Oct 21, 2021 2 large eggs 1 1/3 cups panko bread crumbs 2 cups vegetable oil, or vegetable oil cooking spray if using baking option …
From cookingclassy.com
Cuisine Tex-MexTotal Time 30 minsCategory Side DishCalories 348 per serving
From cookingclassy.com
Cuisine Tex-MexTotal Time 30 minsCategory Side DishCalories 348 per serving
AVOCADO FRIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (12)Servings 4Cuisine AmericanCategory Appetizer, Side Dish, Snack
CRISPY BAKED AVOCADO FRIES - SO ADDICTIVE!
Web May 9, 2016 Ingredients 2 large or 4 small avocados, peeled and sliced 1/4 tsp garlic powder 1/4 tsp salt 1/4 cup flour, such as garbanzo flour 1/2 cup milk of choice 1 cup breadcrumbs, gf if desired (Or make your own …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
CRISPY BAKED AVOCADO FRIES & CHIPOTLE DIPPING SAUCE
Web Jan 20, 2016 Breakfast/Brunch. Keto/Low Carb. Crispy Baked Avocado Fries & Chipotle Dipping Sauce. Fresh sliced avocado, coated in crispy panko breadcrumbs and baked to perfection. These avocado fries are …
From gimmedelicious.com
From gimmedelicious.com
AVOCADO FRENCH FRIES | AVOCADOS FROM MEXICO
Web Jun 25, 2018 Preheat broiler to 500°F. Place baking sheet in the oven to heat it up. Gather 3 bowls large enough to fit a wedge of avocado in the bottom. Place the flour in one …
From avocadosfrommexico.com
From avocadosfrommexico.com
BAKED BAKED AVOCADO FRIES – A COUPLE COOKS
Web Jun 9, 2022 Lime juice Olive oil How to make avocado fries: basic steps & tips! Making avocado fries has the same basic steps of most breaded recipes. Here’s what you’ll do, and a few tips along the way: Lightly coat …
From acouplecooks.com
From acouplecooks.com
AVOCADO FRIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Feb 20, 2013 Preparation. In a small deep fryer or in a cast-iron pan, heat oil to 350ºF. In 3 separate shallow bowls or pans, put flour, beaten eggs, and panko bread crumbs in that …
From tastykitchen.com
From tastykitchen.com
HOW TO MAKE AVOCADO FRIES (EASY RECIPE!)
Web Sep 29, 2022 Ingredients 1 large avocado, halved, pitted and peeled ½ tsp salt ½ tsp smoked paprika ½ tsp chili flakes ½ cup unsweetened finely shredded coconut ½ cup almond flour
From paleogrubs.com
From paleogrubs.com
2 INGREDIENTS - HEALTHY FRENCH FRIES WITH AVOCADO OIL
Web Aug 1, 2021 Post dateAugust 1, 2021 CategoriesIn Side Dishes, Vegetarian No Commentson 2 Ingredients – Healthy French Fries with Avocado Oil “Keyword” …
From myhappyplacekitchen.com
From myhappyplacekitchen.com
AVOCADO OIL RECIPES - TASTY
Web Pork Adobo As Made By Jeri Mobley. Crispy Smashed Potatoes With Ginger Scallion Sauce. Creamy Cilantro Lime Dressing. Copycat Costco Bulgogi Bake. Grilled …
From tasty.co
From tasty.co
GO-TO FRENCH FRIES WITH AVOCADO OIL RECIPE BY TASTY
Web Jul 29, 2020 - Here's what you need: russet potatoes, avocado oil, salt. Jul 29, 2020 - Here's what you need: russet potatoes, avocado oil, salt. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
AVOCADO FRIES: LOAD THEM UP & LEVEL THEM UP WITH …
Web Feb 8, 2019 One version features a base of french fries, topped with avocados, cilantro, green onion, queso fresco cheese and a homemade TABASCO® Sauce crema, a creamy, slightly sour condiment that is a …
From attagirlsays.com
From attagirlsays.com
CRISPY GARLIC BAKED AVOCADO FRIES | THE RECIPE CRITIC
Web Aug 9, 2022 Instructions. Preheat the oven to 400 degrees. Lightly grease a baking sheet and set it aside. Slice the avocados in half lengthwise and then cut into wedges. In a …
From therecipecritic.com
From therecipecritic.com
AVOCADO FRIES RECIPE THAT'S GOOD FOR YOUR HEART | WELL+GOOD
Web Sep 13, 2021 1/4 tsp garlic powder. 1/4 tsp kosher salt. Avocado oil spray. Serve with: dipping sauce of choice. 1. In a small dish, add the flour, chili powder, paprika, garlic …
From wellandgood.com
From wellandgood.com
AVOCADO FRIES - OLIVIA'S CUISINE
Web May 2, 2016 The baked fries are crunchy on the outside and creamy and buttery on the inside, after baking for about 20 minutes. They are truly a gift from the Gods and make a …
From oliviascuisine.com
From oliviascuisine.com
AIR FRYER FRENCH FRIES - RECIPES WORTH REPEATING
Web Aug 6, 2022 Put the air fryer basket back in and close. Set the temperature to 400°F. Then, set the timer to 18 minutes and press the power button. Open the basket a couple of …
From recipesworthrepeating.com
From recipesworthrepeating.com
CRISPY AIR FRYER FRENCH FRIES - SIMPLY HOME COOKED
Web Jan 7, 2021 Oil and season the fries. Lay the french fries on a baking sheet and drizzle them with avocado oil (corn or vegetable will also work). Then, sprinkle salt and pepper over them. Cook. Place the french fries …
From simplyhomecooked.com
From simplyhomecooked.com
FRIED AVOCADO RECIPE | THE RECIPE CRITIC
Web Aug 3, 2022 Instructions. In a deep skillet add about 1 inch of vegetable oil and heat to 350 degrees. Slice the avocados in half lengthwise and then cut into wedges. In a shallow …
From therecipecritic.com
From therecipecritic.com
You'll also love