Goat Cheese Brownies Recipes

Steps:

• Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with 1 tablespoon of the butter.
• For the batter: Heat a double boiler over medium heat. Add the butter and chocolate and stir until the chocolate has melted. Take off the heat and let cool slightly. Whisk in the brown sugar and eggs. Fold in the flour, walnuts and salt with a wooden spoon.
• For the goat cheese mixture: Blend together the goat cheese, sugar and egg in a large bowl using an electric beater on low speed. Pour the brownie mixture into the baking dish, and then evenly disperse spoonfuls of the cheese mixture over the batter. With a knife, score the surface into a pattern. Bake until a test toothpick comes out clean, 40 minutes. Cool the brownies on a rack, and then cut into bars and refrigerate.

Steps:

• Grease or line an 8-inch pan with foil, then set aside.
• Preheat oven to 350 degrees.
• Stir butter and cocoa in large bowl until cocoa is completely dissolved.
• Add brown sugar and whisk to combine.
• Add one egg at a time, making sure each egg is fully mixed into the batter.
• Add balsamic vinegar, flour and salt, only stirring until no flour is visible, being careful not to over-mix.
• Pour batter into pan and set aside.
• Beat goat cheese, sugar, egg and vanilla until smooth.
• Dollop on top of brownie batter and carefully swirl with knife, but don't mix in completely.
• Sprinkle with chopped walnuts.
• Bake for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Try not to over-bake.
• Cool, then cut into squares. Recipe makes 16 brownies.